From the August/September 2019 issue
Prep time: 20 minutes
Cook time: 15 minutes
- 2 small sweet potatoes, peeled and cubed
- 1 TBSP avocado oil
- 1 tsp ground cumin
- 1 tsp paprika
- Sea salt and black pepper, to taste
- 4 strips bacon
- 4 cups kale, packed
- 2 cups mushrooms, any variety, sliced
- 4 large eggs
- 1 avocado, pitted and sliced
*Optional, for topping: chopped fresh herbs, salsa, hot sauce
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a large
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