From the August/September 2019 issue
Prep time: 20 minutes
Cook time: 15 minutes
Serves 2


  • 2 small sweet potatoes, peeled and cubed
  • 1 TBSP avocado oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Sea salt and black pepper, to taste
  • 4 strips bacon
  • 4 cups kale, packed
  • 2 cups mushrooms, any variety, sliced
  • 4 large eggs
  • 1 avocado, pitted and sliced
    *Optional, for topping: chopped fresh herbs, salsa, hot sauce


  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  2. In a large

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