From the February/March 2018 issue
Serves 4

Ingredients

  • 1 TBSP coconut oil
  • 8 large eggs
  • 1/4 cup water
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt, or more to taste
  • 1/4 tsp black pepper, or more to taste
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced scallions
  • 1/4 cup chopped cilantro
  • 1 medium avocado, pitted and diced\
  • 8 Cassava Tortillas (see cassava tortilla recipe), wrapped in aluminum foil to keep warm

Directions

  1. Melt the coconut oil in a large skillet over medium heat.
  2. Whisk the eggs with the water, garlic powder, salt, and pepper.
  3. Pour into the pan and cook, stirring often, until just set and scrambled, 3-5 minutes.
  4. Taste and season with additional salt and pepper if desired. Stir in the bacon crumbles.
  5. Top each tortilla with eggs, tomatoes, scallions, cilantro, and avocado.
  6. Serve right away.