From the February/March 2018 issue
Serves 4

Ingredients

  • 1 TBSP coconut oil
  • 8 large eggs
  • 1/4 cup water
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt, or more to taste
  • 1/4 tsp black pepper, or more to taste
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced scallions
  • 1/4 cup chopped cilantro
  • 1 medium avocado, pitted and diced\
  • 8 Cassava Tortillas (see cassava tortilla recipe), wrapped in aluminum foil to keep warm

Directions

  1. Melt the coconut oil in a large skillet over

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