Broccoli & Cranberry Salad

This colorful display of broccoli, nuts and dried cranberries makes for a perfect side dish to any meal.

Ingredients

• 3 small heads broccoli
• 4 slices bacon, cooked and chopped
• 1/4 cup raw walnuts, roughly chopped
• 1/4 cup raw almonds, roughly chopped
• 1/4 cup finely diced red onion
• 1/4 cup dried cranberries
• 1/4 cup mayonnaise
• 1 TBSP apple cider vinegar
• sea salt and freshly ground black pepper to taste

Directions

1. Chop broccoli into small florets. In a medium bowl, combine broccoli florets, bacon, walnuts, almonds, red onion and cranberries. Set aside.
2. In a small bowl, mix together the mayonnaise and apple cider vinegar. Add dressing to the broccoli salad and toss to coat. Sprinkle with a little salt and pepper and serve.