Broth Bar, Portland’s first and only bone broth café, opened its doors in August 2015. This is welcome news for local Paleo enthusiasts, who will not only be able to enjoy bone broth, but also kombucha on tap, coconut yogurt, packaged jerkies and other nourishing foods. Broth Bar founders Tressa and Katie Yellig have a refreshing dedication to creating only the highest-quality products, and to helping individuals understand the profound ways in which these foods
You’ve met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.
- Immediate access to all web content.
- Immediate access to our library of 40+ back issues.
- 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
- Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).