From the August/September 2019 issue
Prep time: 15 minutes
Cook time: 25 minutes
- 2 tsp avocado oil
- 1 lb ground pork
- 1 tsp ground ginger, divided use
- Sea salt and black pepper, to taste
- 1 cup yellow onion, diced
- 2 small bell peppers (any color), seeded and chopped
- 4 cups Brussels sprouts, shredded
- 1-1/2 TBSP balsamic vinegar
- 1 TBSP fresh lemon juice
* Optional, for serving: eggs your way, sliced avocado, green onions
- Heat the avocado oil in a large skillet set
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