From the August/September 2019 issue
Prep time: 15 minutes
Cook time: 25 minutes
Serves 4


  • 2 tsp avocado oil
  • 1 lb ground pork
  • 1 tsp ground ginger, divided use
  • Sea salt and black pepper, to taste
  • 1 cup yellow onion, diced
  • 2 small bell peppers (any color), seeded and chopped
  • 4 cups Brussels sprouts, shredded
  • 1-1/2 TBSP balsamic vinegar
  • 1 TBSP fresh lemon juice
    * Optional, for serving: eggs your way, sliced avocado, green onions


  1. Heat the avocado oil in a large skillet set

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