From the June/July 2019 issue
PREP TIME: 15 MINS
COOK TIME: 10 MINS
SERVINGS: 4

Ingredients

For the ranch dressing:

  • 3 tbsp extra-virgin olive oil
  • 1 clove garlic, minced (1 tsp)
  • ½ cup avocado-oil mayonnaise
  • 
½ tsp mustard powder
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh parsley
  • 1 tsp dried dill
  • 
¼ tsp raw honey
  • Fine sea salt and freshly ground black pepper

For the Shrimp:

  • 1 ½ tbsp ghee
  • 1 ¼ lbs peeled, deveined medium shrimp
  • Fine sea salt and freshly ground black pepper
  • 
2 tbsp Frank



attempt from :35.175.191.150
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today