From the June/July 2019 issue
PREP TIME: 15 MINS
COOK TIME: 10 MINS
SERVINGS: 4

Ingredients

For the ranch dressing:

  • 3 tbsp extra-virgin olive oil
  • 1 clove garlic, minced (1 tsp)
  • ½ cup avocado-oil mayonnaise
  • 
½ tsp mustard powder
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh parsley
  • 1 tsp dried dill
  • 
¼ tsp raw honey
  • Fine sea salt and freshly ground black pepper

For the Shrimp:

  • 1 ½ tbsp ghee
  • 1 ¼ lbs peeled, deveined medium shrimp
  • Fine sea salt and freshly ground black pepper
  • 
2 tbsp Frank



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