Buffalo-Style Shrimp Tacos

From the June/July 2019 issue
PREP TIME: 15 MINS
COOK TIME: 10 MINS
SERVINGS: 4

Ingredients

For the ranch dressing:

• 3 tbsp extra-virgin olive oil
• 1 clove garlic, minced (1 tsp)
• ½ cup avocado-oil mayonnaise
• 
½ tsp mustard powder
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley
• 1 tsp dried dill
• 
¼ tsp raw honey
• Fine sea salt and freshly ground black pepper

For the Shrimp:

• 1 ½ tbsp ghee
• 1 ¼ lbs peeled, deveined medium shrimp
• Fine sea salt and freshly ground black pepper
• 
2 tbsp Frank