When Mike Salguero made the switch to grass-fed beef, he always had trouble finding the kinds of cuts he wanted in his local supermarkets. Sure, there was grass-fed ground beef a-plenty, but a guy can only eat so many taco salads before he starts to crave a steak, a roast, or a rack of ribs.
Mike turned to local butchers who were selling grass-fed beef, but there he could only find opportunities to buy half
You have met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.
- Immediate access to all web content.
- Immediate access to our library of 40+ back issues.
- 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
- Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).