This crispy, slightly spicy, butternut squash dish makes for a perfect autumn dinner, lunch, or even breakfast.

Prep Time: 25 minutes | Cook Time: 45 minutes | Servings: 8


  • 1 TBSP coconut oil (plus more for greasing)
  • 1 lb mild Italian sausage, casings removed
  • 1 medium yellow onion, diced
  • 2 medium red bell peppers, cored, seeded, and sliced
  • 1/4 cup packed basil leaves, chopped, divided use
  • 3 cloves garlic, minced
  • 1 small butternut squash
  • 1 (15 oz) can tomato sauce
  • Sea salt and black pepper, to taste
  • 1/2 cup
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