Serves 4

Ingredients

  • 1 TBSP extra-virgin olive oil or coconut oil
  • 2 medium carrots, peeled and chopped
  • 2 medium celery stalks, chopped
  • 1 medium yellow onion, chopped
  • 4-6 garlic cloves, finely chopped
  • 2 tsp ground cumin
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground turmeric
  • 1 (2-1/2 lb) butternut squash, peeled, seeded, and cut into 1-inch chunks
  • 4 cups chicken broth
  • 1/2 cup canned coconut milk (full fat), optional
  • Sea salt and black pepper, to taste
  • Toasted pumpkin seeds, for garnish

Directions

  1. Heat the
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