Serves 3
Cook Time: 8 to 12 minutes
Prep Time: 10 minutes (plus 2 hours to marinate)

Ingredients

  • 1-1/2 lb flank steak
  • 2 TBSP olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground black pepper
  • 1 TBSP ground dark-roast coffee
  • 1 tsp cocoa powder


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