Cook Time: 8 to 12 minutes
Prep Time: 10 minutes (plus 2 hours to marinate)
- 1-1/2 lb flank steak
- 2 TBSP olive oil
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 1 TBSP ground dark-roast coffee
- 1 tsp cocoa powder
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