The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish.
Ingredients
- 1/4 cup maple sugar
- 1/3 cup water
- 2 TBSP coconut aminos
You have met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Subscribe Today
PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.Digital Subscriptions Include:
- Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
- Access to 650+ high-quality, carefully curated articles.
- Regularly updated content from expert contributors.
- Weekly specials via email notifications.
Select your subscription:
I don’t understand ,why you use ie sugar sweeteners maple syrup ,as it has been proved ,to be very bad ,for ones health ,could you explain please .
Hi Marian—not all sweeteners are created equal. While maple syrup does contain sugar, it is not the same as cane sugar. Sweeteners like maple syrup and honey contain a bunch of nutrients that make them healthy options for the Paleo eater. That said, sugar is sugar, and we certainly wouldn’t advise anyone use any sweetener in large quantities.