The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish.
Ingredients
- 1/4 cup maple sugar
- 1/3 cup water
- 2 TBSP coconut aminos
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I don’t understand ,why you use ie sugar sweeteners maple syrup ,as it has been proved ,to be very bad ,for ones health ,could you explain please .
Hi Marian—not all sweeteners are created equal. While maple syrup does contain sugar, it is not the same as cane sugar. Sweeteners like maple syrup and honey contain a bunch of nutrients that make them healthy options for the Paleo eater. That said, sugar is sugar, and we certainly wouldn’t advise anyone use any sweetener in large quantities.
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