The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish.


  • 1/4 cup maple sugar
  • 1/3 cup water
  • 2 TBSP coconut aminos
  • 3 TBSP fish sauce
  • 1 TBSP coconut oil
  • 2 cloves garlic, minced
  • 1/2 tsp crushed red pepper
  • 1 lb medium shrimp, shells on
  • 1 large bunch spinach, watercress, or arugula, for serving

The Method

  1. In a medium saucepan with a heavy bottom, combine the maple sugar and water. Cook, stirring frequently, over medium-high heat until
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