The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish.
Ingredients
- 1/4 cup maple sugar
- 1/3 cup water
- 2 TBSP coconut aminos
- 3 TBSP fish sauce
- 1 TBSP coconut oil
- 2 cloves garlic, minced
- 1/2 tsp crushed red pepper
- 1 lb medium shrimp, shells on
- 1 large bunch spinach, watercress, or arugula, for serving
The Method
- In a medium saucepan with a heavy bottom, combine the maple sugar and water. Cook, stirring frequently, over medium-high heat until
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I don’t understand ,why you use ie sugar sweeteners maple syrup ,as it has been proved ,to be very bad ,for ones health ,could you explain please .
Hi Marian—not all sweeteners are created equal. While maple syrup does contain sugar, it is not the same as cane sugar. Sweeteners like maple syrup and honey contain a bunch of nutrients that make them healthy options for the Paleo eater. That said, sugar is sugar, and we certainly wouldn’t advise anyone use any sweetener in large quantities.