From the June/July 2015 issue
Makes about 6

Ingredients

  • 2 medium bananas, peeled and cut into 1-inch slices
  • 1 TBSP coconut sugar
  • 1 (15-oz) can full-fat coconut milk
  • 2-3 TBSP honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon

Directions

  1. Preheat the oven to 400ºF.
  2. Line a baking sheet with parchment paper.
  3. Toss the banana slices with the coconut sugar.
  4. Spread on baking sheet in an even layer.
  5. Roast for 20-25 minutes, until caramelized.
  6. Cool completely.
  7. Place the

attempt from :3.233.215.196
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

PaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:

  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: