Serves 4

Ingredients

  • 4 cups shredded carrots
  • 4 cups thinly sliced or shredded green cabbage
  • 1/4 cup finely chopped fresh dill
  • 1/4 cup dried currants
  • 2 TBSP extra-virgin olive oil
  • 2 TBSP apple cider vinegar
  • 1 TBSP honey (optional)
  • Sea salt and black pepper, to taste

Directions

  1. Combine the carrots, cabbage, dill, and currants in a large bowl. Toss to combine.
  2. Add the olive oil, vinegar, and honey. Toss to coat.
  3. Season to taste with salt and pepper.
  4. Allow the slaw to stand
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