So, this recipe is both Paleo and AIP, and it’s full of great seafood. If you have trouble finding mussels (look for them canned or frozen as well as fresh), then use shrimp, cockles, or crab meat instead. Then, to make this dish even more nutritious without any effort, we recommend adding some canned sardines on top.
We’ve been in Portugal for the past few weeks, and there are some amazing canned sardines here. This is one of the most famous brands here – Pinhais – and it’s absolutely amazing! (We’re quite into sardines.)
Sardines happen to be super nutritious and very cheap. Sardines are definitely Paleo, although you should buy sardines in olive oil (as many of them are in sunflower oil).