From the June/July 2015 issue
Serves 4


  • 1-3/4 cups blanched almond flour
  • 1/4 cup plus 2 TBSP sesame seeds, divided use
  • 1/2 tsp sea salt
  • 1/2 cup grated carrots
  • 1 TBSP coconut oil, melted
  • 1 TBSP maple syrup or honey


  1. Preheat the oven to 350ºF.
  2. In a food processor fitted with the steel blade, process the almond flour, 1/4 cup sesame seeds and the salt until the seeds are finely ground, about 20 seconds.
  3. Add the grated carrots and remaining 2 tablespoons of

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