Make-Ahead Cashew Cream


  • 1 cup raw cashews (plus enough filtered water to submerge them)
  • 1 cup filtered water


  1. Place cashews in a quart-sized Mason jar. Add enough water to cover the cashews by about 1 inch. Cover and soak the cashews for at least 2 hours. If soaking overnight, place the jar in the refrigerator until ready to use.
  2. Drain and discard the soaking water. Place the cashews in a blender or food processor. Add 1 cup fresh
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