From the October/November 2017 issue
Makes about 30


  • 1 cup Otto’s Naturals Cassava Flour
  • 1 TBSP finely chopped fresh rosemary
  • 1/2 tsp sea salt
  • 7 TBSP water
  • 3 TBSP extra-virgin olive oil
  • Coarse sea salt, for sprinkling


  1. Preheat the oven to 350ºF.
  2. Line 2 baking sheets with parchment paper.
  3. In a large bowl whisk together the flour, rosemary, and 1/2 teaspoon salt.
  4. Add the water and olive oil. Mix to form a dough. Knead in the bowl several times. Gather

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: