From the October/November 2017 issue
Makes about 30

Ingredients

  • 1 cup Otto’s Naturals Cassava Flour
  • 1 TBSP finely chopped fresh rosemary
  • 1/2 tsp sea salt
  • 7 TBSP water
  • 3 TBSP extra-virgin olive oil
  • Coarse sea salt, for sprinkling

Directions

  1. Preheat the oven to 350ºF.
  2. Line 2 baking sheets with parchment paper.
  3. In a large bowl whisk together the flour, rosemary, and 1/2 teaspoon salt.
  4. Add the water and olive oil. Mix to form a dough. Knead in the bowl several times. Gather

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