From the February/March 2018 issue
- 1-3/4 cup plus 1 TBSP Otto’s Naturals Cassava Flour, plus more for rolling
- 1/2 tsp sea salt
- 1 cup hot water
- 2 TBSP extra-virgin olive oil
- 2 TBSP honey or maple syrup
- In a stand mixer fitted with the paddle attachment, combine the flour and salt. In a bowl whisk together the hot water, oil, and honey. With the mixer running on low, slowly pour the liquids into the flour mixture
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