From the February/March 2018 issue
Makes 12

Ingredients

  • 1-3/4 cup plus 1 TBSP Otto’s Naturals Cassava Flour, plus more for rolling
  • 1/2 tsp sea salt
  • 1 cup hot water
  • 2 TBSP extra-virgin olive oil
  • 2 TBSP honey or maple syrup

Directions

  1. In a stand mixer fitted with the paddle attachment, combine the flour and salt. In a bowl whisk together the hot water, oil, and honey. With the mixer running on low, slowly pour the liquids into the flour mixture

attempt from :35.175.191.150
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today