From the February/March 2018 issue
Makes 12


  • 1-3/4 cup plus 1 TBSP Otto’s Naturals Cassava Flour, plus more for rolling
  • 1/2 tsp sea salt
  • 1 cup hot water
  • 2 TBSP extra-virgin olive oil
  • 2 TBSP honey or maple syrup


  1. In a stand mixer fitted with the paddle attachment, combine the flour and salt. In a bowl whisk together the hot water, oil, and honey. With the mixer running on low, slowly pour the liquids into the flour mixture

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