In Season

In Season with Paleo Magazine Swiss Chard

In Season: Chard

Chard, incredibly versatile, is most often eaten sautéed or steamed, and can also be eaten raw. It’s an excellent source of vitamins, minerals and fiber.

Paleo Magazine In Season with Asparagus

In Season: Asparagus

Incredibly versatile, asparagus is a nutrient dense veggie that is excellent steamed, roasted, sautéed, grilled and more!

In Season – Cherries & Rosemary

From the July/August 2011 issue, In Season Cherries Cherries are members of the Rosaceae family and are a distant cousin of peaches, plums, apricots and almonds. Sweet cherries are thought