Articles

Can We “Fix” Meat?

This article was originally published in our February/March 2019 issue. Meat and Humans: A History Last November, researchers carbon-dated the Earth’s oldest known figurative drawing, a 40,000-year-old cave painting in

Wireless Earbuds: Untethered Convenience or Unhealthy Risk?

A decade ago, if you spotted a woman muttering to herself on the sidewalk or noticed a solitary man shouting and gesturing wildly in public, you'd avert your eyes and

Four Functional-Fitness Moves Your Inner Septuagenarian Wishes You Would Do

What if there were a park bench where you could sit and visit with your 70-year-old self? What a fascinating conversation you might have. You might talk at first about

How Going Paleo Can Improve Your Skin Microbiome

Your skin is coated with a layer of fungi, bacteria, and other microscopic life forms, all of which serve important functions within the biological systems of the organ. If this

Midwifery: A Paleo Approach to Birth

When I first announced my most recent pregnancy, I was immediately overwhelmed by the number of questions that came pouring in from friends, family, even strangers. People have pretty strong

Probiotics: Friends or Foes?

Earth is vast, complex, and mind-boggling in its diversity. We struggle to understand its laws and how all of its constituents interact. In order to accomplish this, we break it

Returning to Your New Normal After Pregnancy

At the same time magical and terrifying, having a baby is life-changing—to say the least. Suddenly, there is a tiny, yet quite loud, person in the room. If you are

More Evidence That Plants Are Good for You

Although nutrition fads come and go, the notion that "fruits and vegetables are good for you" has always remained . . . until now. Of late, even this nutrition truism,

Vegetable Feast: Pea-tatoes, Fertilizers, and Anarchist Pesto

Frank Hyman has a BS in horticulture and design from NCSU. He was an organic farmer and an Integrated Pest Management scout in the 1980s. He co-founded two community gardens

Business Spotlight: FitVine Wine

This article was originally published in the February/March 2019 issue of Paleo Magazine. We can argue forever over whether or not our ancestors drank fermented beverages. There's archaeological evidence that

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