Kendal Jacobus

Use the Whole Vegetable: Bringing “Nose-to-Tail” Cooking to Your Produce Drawer

We all know food waste is a huge problem; about one-third of food produced for human consumption is wasted or lost per year worldwide.1 That’s 35 million tons of food

Feeling blue during the gray months

The blues of winter begin to seep into the air as the days get shorter and sunlight becomes more sparse. We all know the feeling. It’s a frigid, early morning