Paleo Appetizers

Zucchini Party Pizzas

By: Sarah Fragoso - Ingredients Crust 1- 2 large zucchinis, thinly sliced into rounds (should make approximately 30 slices) 1/2 cup almond meal 1/2 tablespoon dried oregano ½ teaspoon

Avocado Green Olive Deviled Eggs

This simple twist on deviled eggs makes an old favorite new and exciting! The avocado makes a great stand-in for mayo, and the green olives add a tangy deliciousness! Ingredients:

Rutabaga Fries

A tasty alternative to traditional fries, rutabaga gives a traditional bite with exceptional flavor. The seasoned tapioca starch gives the fries added crunch while the paprika brings a little warmth

Grilled Asparagus & Prosciutto Bundles

Asparagus will disappear twice as fast when wrapped in prosciutto and grilled. After just a few minutes on the grill the asparagus is tender, with charred crispy tips, and the

Cashew Pesto Muffin Frittatas

Flavor packed pesto muffins make a great, filling breakfast, or a quick grab-and-go lunch for the office or kids lunch boxes. Makes: 6 | Prep: 10 min | Cooks: 15-20

Paleo Recipes for Your 2016 Super Bowl Party

Rock Super Bowl 50 Paleo-style by including some or all of these awesome treats in your Super Bowl party spread! Prune & Pine-nut Stuffed Meatballs w/Paleo Ketchup  | Baked Sweet

Broccoli & Cranberry Salad

This colorful display of broccoli, nuts and dried cranberries makes for a perfect side dish to any meal. Ingredients 3 small heads broccoli 4 slices bacon, cooked and chopped 1/4