Paleo Appetizers

Herbed Mini Meatballs

Makes 32 meatballs Ingredients 1½ lb ground chicken or turkey 1 large egg, lightly beaten 1 TBSP Dijon mustard 2 TBSP finely chopped parsley 2 TBSP poultry seasoning ¾ tsp

Avocado Deviled Eggs

Serves 2 Ingredients 4 hard boiled eggs, peeled and sliced in half lengthwise 1 ripe avocado, peeled, pitted and mashed 1/4 tsp chili powder 1/4 tsp sea salt 1/4 tsp

Lemon Beet Chips

Serves 2 Ingredients 4 medium beets, cleaned and stems removed 1/4 tsp sea salt 1/4 tsp pepper 1/4 tsp fresh lemon zest Directions Preheat oven to 350 degrees F. Slice

Lemon Basil Portobello Mushrooms

Serves 2 Ingredients 2 TBSP extra virgin olive oil 1 TBSP fresh lemon juice 1/4 tsp chili powder 1/4 tsp sea salt 1/4 tsp black pepper 2 large Portobello mushrooms

Sweet Potato Fries

Serves 4 Ingredients 5 large sweet potatoes, sliced into 1/4-inch 'fries' 2 TBSP extra virgin olive oil 1/4 tsp paprika 1/4 tsp garlic powder 2 TBSP ground flax seeds 1/4

Bacon-y Baba Ghanoush

Ingredients 1 large eggplant 1/4 cup tahini 2 cloves garlic Juice of 1 small lemon 1/8 tsp ground cumin 1/2 cup loosely packed italian parsley 2 TBSP extra virgin olive

Zucchini Party Pizzas

By: Sarah Fragoso - Ingredients Crust 1- 2 large zucchinis, thinly sliced into rounds (should make approximately 30 slices) 1/2 cup almond meal 1/2 tablespoon dried oregano ½ teaspoon

Avocado Green Olive Deviled Eggs

This simple twist on deviled eggs makes an old favorite new and exciting! The avocado makes a great stand-in for mayo, and the green olives add a tangy deliciousness! Ingredients:

Rutabaga Fries

A tasty alternative to traditional fries, rutabaga gives a traditional bite with exceptional flavor. The seasoned tapioca starch gives the fries added crunch while the paprika brings a little warmth

Grilled Asparagus & Prosciutto Bundles

Asparagus will disappear twice as fast when wrapped in prosciutto and grilled. After just a few minutes on the grill the asparagus is tender, with charred crispy tips, and the

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