Paleo Breakfast Recipes

Lemon-Blueberry Chia Breakfast Pudding

From the December/January 2020 issue Prep Time: 5 mins, plus chill time Cook Time: 0 Servings: 4 Ingredients For Pudding: 1/3 cup chia seeds 1-3/4 cups nut milk or canned

Apple-Cinnamon Granola

From the December/January 2020 issue Prep Time: 15 mins Cook Time: 1 hour Servings: 8 Ingredients 1 cup raw pecans 1 cup raw almonds 1 cup raw walnuts 1/2 cup

Double-Chocolate Donuts

From the December/January 2020 issue Prep Time: 30 mins Cook Time: 13 mins Servings: 8-10 Ingredients 1/4 cup coconut flour 1/4 cup cocoa powder 1/2 tsp sea salt 1/4 tsp

Holiday Morning Frittata with Hollandaise Sauce

From the December/January 2020 issue Prep Time: 25 mins Cook Time: 26 mins Servings: 6-8 Ingredients 1 TBSP olive oil 1 large yellow onion, diced 1-1/2 cups chopped asparagus (3/4-inch

Strawberry-Shortcake Pancakes

From the December/January 2020 issue Prep Time: 25 mins Cook Time: 20 mins Servings: 2-3 Ingredients 2 cups fresh strawberries, hulled and halved 3 TBSP pure maple syrup, divided use

Oven-Fried Latkes and Caramel-Apple Applesauce

From the December/January 2019 issue By Melissa Joulwan - www.melissajoulwan.com Oven Fried Latkes Prep time:20 minutes Cook time: 25 minutes Serves 2-4 Ingredients 1/4 cup fat of choice: duck fat,

Brussels-Sprout Sausage Hash

From the August/September 2019 issue Prep time: 15 minutes Cook time: 25 minutes Serves 4 Ingredients 2 tsp avocado oil 1 lb ground pork 1 tsp ground ginger, divided use

Breakfast Buddha Bowls

From the August/September 2019 issue Prep time: 20 minutes Cook time: 15 minutes Serves 2 Ingredients 2 small sweet potatoes, peeled and cubed 1 TBSP avocado oil 1 tsp ground

Zucchini Tomato Goat-Cheese Frittata

From the August/September 2019 issue Prep time: 15 minutes Cook time: 30 minutes Serves 6-8 Ingredients 1 TBSP avocado oil 3 large zucchini, chopped 3 cups cherry tomatoes 3 cloves

Banana-Cream-Pie Chia Pudding

From the August/September 2019 issue Prep time: 10 minutes, +4-8 hours chill time Cook time: 0 Serves 4 Ingredients 2 cups full-fat coconut milk 2 medium-size ripe bananas, peeled 2

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