March 14, 2019
Sausage Veggie Hash
By Tammy Creditcott -The Healthy Gluten Free Life Ingredients 1 TBSP coconut oil 3/4-1 lb of breakfast sausage (links or bulk works fine) 1 small organic yellow onion, diced
Paleo Breakfast Recipes
March 11, 2019
Berry Scones
Ingredients 2-1/2 cups Almond meal 1 tsp Corn free baking powder 1/3 cup Coconut oil 1/2 tsp Sea salt 1/3 cup Coconut milk 1/4 cup Flax meal 4 Eggs 2
March 11, 2019
Grass-fed Breakfast Sausage
Ingredients 1 lb grass-fed ground beef 2 TBSP raw Honey 2 tsp dried Parsley 1 tsp Marjoram 1 tsp granulated Onion 1 tsp Paprika 1 tsp Fennel seeds ½ tsp
November 28, 2018
Curried Mushroom and Green Pepper Omelet
This omelet is a simple breakfast, lunch, or light supper that combines the flavors of curry, veggies, and creamy coconut milk. Ingredients 3 tsp coconut oil, divided use 1/2 cup
September 5, 2018
Pizza-Style Breakfast Bake
Anything pizza-inspired is always a win and keeps us from being tempted by the real deal. Just mix your favorite pizza toppings into a simple breakfast casserole and serve with
June 5, 2018
Easy Spaghetti Squash Breakfast Scramble
Serves 1 Ingredients 1 TBSP butter, ghee, or olive oil 1 clove garlic, crushed 1 cup cooked spaghetti squash 2 slices bacon, cooked and crumbled 1/2 cup fresh arugula or
March 17, 2017
Homemade Slow-Cooker Rendered Lard
Rendered lard is a tasty and traditional cooking fat. Whether you're frying up eggs or roasting vegetables, lard is a higher temperature cooking fat and adds flavor to a variety
May 20, 2016
Zucchini Quiche with Coconut Flour Crust
This simple and delicious quiche is full of nutritious veggies. The low-carb coconut flour crust is flaky and buttery. This is a great supper or brunch dish!
April 21, 2016
Chorizo and Spinach Breakfast Bake
A delicious breakfast bake with chorizo, spinach, tomatoes and eggs along with a few spices to wake you up in the morning. This dish is perfect for a lazy weekend
March 30, 2016
Veggie Egg Squares
My kids enjoy these simple and healthy squares both warm and cold, making them great make-ahead snacks or lunch box additions. Yield: 16 squares Ingredients: 2 TBSP ghee, coconut oil
