May 2, 2019
Broccoli, Leek & Red Potato Hash
Serves 4 Ingredients 3 TBSP extra-virgin olive oil, divided use 1-1/2 pounds red potatoes, diced 1 medium head broccoli, cut into florets 2 medium leeks, white and light green parts
Paleo Breakfast Recipes
May 2, 2019
Spring Breakfast Bake
Serves 6-8 Ingredients Coconut oil, for greasing the dish 1 pound asparagus, trimmed 3/4 pound red potatoes, cut into 3/4-inch cubes 12 large eggs 1/2 cup canned coconut milk
May 2, 2019
Sweet Potato Fritters
Makes 25-30 Ingredients 4-5 medium sweet potatoes (2 pounds), peeled and shredded (about 10 cups shredded) 6 large eggs, lightly beaten 1/4 cup coconut flour, sifted 1 TBSP ground
May 2, 2019
Almond Chai Breakfast Clusters
Makes 12 Ingredients 1 cup raw almonds 1 cup raw sunflower seeds 2 tsp ground cinnamon 1 tsp ground ginger 1/2 teaspoon ground cardamom 1/2 teaspoon sea salt 1 cup
May 2, 2019
Coconut Mango Smoothie
Serves 1 Ingredients 3/4 cup frozen mango chunks 1/2 medium frozen banana, broken into chunks 1/2 cup water 1/3 cup canned coconut milk (full fat) 1 TBSP coconut oil
May 1, 2019
Sage Chicken and Apple Sausage Patties
Prep Time: 15 minutes Cook Time: 8 minutes Servings: 8-10 patties These sweet and savory sausage patties are a perfect addition to breakfast. The sweet apple, savory onion, and fragrant
April 26, 2019
Carrot Coconut Pancakes
Makes about 12 Ingredients 4 large eggs 2 medium carrots, shredded (about 1 cup shredded carrots) 1 cup canned coconut milk (full fat) 1 TBSP honey 1 tsp vanilla
April 26, 2019
Steak, Apple & Root Vegetable Hash
Serves 4 Ingredients 1 medium celery root (about 3/4 pound), peeled and cut into 1/2-inch pieces 2 medium sweet potatoes (about 3/4 pound), peeled and cut into 1/2-inch pieces
April 26, 2019
Chocolate Raspberry Smoothie
Serves 2 Ingredients 1/2 medium avocado, pitted 10 ounces frozen raspberries 3 TBSP raw cacao powder or unsweetened cocoa powder 3-4 Medjool dates, pitted 2-3 TBSP hydrolyzed collagen/gelatin or
April 26, 2019
BLT Frittata
Serves 4 Ingredients 8 large eggs 1/2 tsp sea salt 1/4 tsp black pepper 2 TBSP coconut oil 1 medium shallot, finely chopped 4 cups baby spinach 1/2 cup cherry
