September 6, 2019
Steak and Eggs
From the June/July 2019 issue PREP TIME: 5 MINS COOK TIME: 15 MINS SERVINGS: 4 Ingredients 1 Lb New York strip steaks (or cut of choice), salt and pepper, to
Paleo Breakfast Recipes
September 6, 2019
Grilled Bacon Breakfast Sausage
From the June/July 2019 issue PREP TIME: 5 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients 4 pieces bacon, diced 1 Lb ground pork 1 tsp garlic powder 1 tsp
September 6, 2019
Sausage and Pepper Skewers
From the June/July 2019 issue PREP TIME: 5 MINS COOK TIME: 15 MINS SERVINGS: 2-4 Ingredients 4 Italian sausage links, cut into 1 inch pieces 3 large bell peppers, cut
September 6, 2019
Grilled Zucchini Toast
From the June/July 2019 issue PREP TIME: 5 MINS COOK TIME: 10 MINS SERVINGS: 2 Ingredients 1 large avocado, smashed 1 TBSP lime lemon juice salt and pepper, to taste
September 6, 2019
Denver Omelet Bake
From the June/July 2019 issue PREP TIME: 5 minutes COOK TIME: 45 minutes SERVINGS: 6-8 Ingredients 4 pieces bacon 2 Cups diced onion 4 medium bell peppers, diced 4 Cups
September 5, 2019
Twice Baked Breakfast Sweet Potatoes with Bacon
From the April/May 2019 issue PREP TIME: 5 minutes COOK TIME: 60 minutes SERVINGS: 2-4 Ingredients 2 medium sweet potatoes 4 slices of bacon 1 tsp garlic powder 1/2 tsp
September 5, 2019
Smoked Salmon Sweet-Potato Toast
From the April/May 2019 issue PREP TIME: 5 minutes COOK TIME: 30 minutes SERVINGS: 2 Ingredients 1 medium-large sweet potato 1/2 TBSP oil 1 large avocado, smashed 1 tomato, sliced
September 5, 2019
Chocolate-Strawberry Protein Smoothie
From the April/May 2019 issue PREP TIME: 5 minutes SERVINGS: 1 Ingredients 1-1/2 Cups unsweetened vanilla almond milk 1 Cup cauliflower rice 1 heaping Cup frozen strawberries 2 scoops collagen
September 5, 2019
BBQ Chicken Breakfast Casserole
From the April/May 2019 issue PREP TIME: 5 minutes COOK TIME: 40 minutes SERVINGS: 4-6 Ingredients 1 tsp avocado oil, plus more for greasing 1 Cup diced onion 4 Cups
September 5, 2019
Breakfast Salad with Turmeric Poached Egg
From the April/May 2019 issue PREP TIME: 5 minutes COOK TIME: 35 minutes SERVINGS: 1 Ingredients 1 small sweet potato, diced 1/2 TBSP avocado oil 2 tsp turmeric powder, divided
