From the June/July 2019 issue PREP TIME: 15 MINS COOK TIME: 20 MINS +4 HOURS CHILLING TIME SERVINGS: 4 Ingredients For the Sauce: 1 pint strawberries, hulled, chopped 1 tsp
From the June/July 2019 issue PREP TIME: 15 MINS + 4 HOURS FOR FREEZING SERVINGS: 6 - 8 Ingredients 2 medium-sized ripe avocados (about 9 oz each) 1 medium-sized ripe
From the June/July 2019 issue PREP TIME: 15 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients 1 13.5-oz can full-fat coconut milk, refrigerated for at least 12 hours 1 ½
From the April/May 2019 issue PREP TIME: 20 MINS, PLUS 4 HOURS CHILL TIME COOK TIME: 0 SERVINGS: 6 Ingredients For the Filling: 3/4 cup raw cashews 1 cup brewed
From the April/May 2019 issue PREP TIME: 10 MINS COOK TIME: 35 MINS SERVINGS: 4-6 Ingredients For the Crepes: 4 large eggs 1/2 cup full-fat coconut milk 3 TBSP melted
From the April/May 2019 issue PREP TIME: 25 MINS COOKING TIME: 40 MINS SERVINGS: 16 Ingredients For the Crust: 1/4 cup almond flour 1/3 cup coconut flour 1/4 tsp baking
From the February/March 2019 issue PREP TIME: 10 minutes COOK TIME: 5 minutes SERVINGS: 10 Ingredients 3 oz. cacao butter, chopped 2 TBSP coconut oil 3 TBSP maple syrup 1-½
From the February/March 2019 issue PREP TIME: 10 minutes COOK TIME: 40 minutes SERVINGS: 4 Ingredients 2 TBSP unsalted butter, melted, plus more for baking dish 4 medium-sized ripe pears
From the February/March 2019 issue PREP TIME: 15 minutes COOK TIME: 10 minutes YIELD: 22 cookies Ingredients 2 small ripe avocados (about 7 oz each), peeled, seeded, mashed (1 cup)
From the December/January 2019 issue Servings: 6-8 Ingredients For the Filling: 8 cups apples, peeled, cored, and chopped 1/3 full-fat coconut milk 1 TBSP ground cinnamon For the Topping: 1
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