Paleo Desserts

Pumpkin Spice Loaf Cake

(recipe by Samantha Akoubian) Paleo, vegan, and refined-sugar-free, this Pumpkin Spice Loaf Cake is a fall treat you can feel good about eating! Filled with fiber, healthy fats, and collagen,

Pecan-Crusted Sweet Potato Casserole

As we approach the holidays, prepare to impress the whole family and whip up a gluten-free sweet potato casserole! Topped with a crust of chopped pecans and coconut flakes for

Grain-Free Chewy Chocolate Chip Cookies

This grain- and egg-free recipe also works as a fantastic edible raw cookie dough. Serves: Makes 10 cookies Prep: 10 minutes Cook: 10 minutes Ingredients 1/2 cup almond butter (or nut

Autumn-Spiced Baked Apples

Apples are the quintessential fruit of the autumn season, especially in desserts! Autumn-Spiced Baked Apples provide the flavors of those apple treats we all remember, without the grain- and refined

Purple Sweet Potato Custard for a Vibrant Valentine’s Day

The vibrant hue of the Okinawan sweet potato alone is enough to make us swoon this Valentine’s Day. Native to the States, this colorful variety is consumed widely on the

Christmas Cookies

These simple yet delicious Christmas Cookies are loaded with holiday flavors. With tart cranberries and fragrant spices, these cookies are the perfect holiday treat for all of your little elves!

Grain-Free, Gluten-Free, Paleo Holiday Treat Recipes

With the holidays upon us, now is definitely the time when people (including us!) want to indulge in a treat or two as we celebrate the season. Here's a few

Blueberry Almond Butter Bars

The perfect little treat to satisfy those cravings for baked goods - excellent with a cup of tea on a relaxing Sunday morning! Makes one 8x8 pan + ¼ cup

Paleo “Girl Scout” Cookies

By now, you’ve all seen them, those cute little girls standing outside just about every local business in their adorable uniforms, selling their boxes of cookies - yes, it’s Girl

Strawberry Ice Dream from Rachel Albert

Strawberry Ice Dream Shared from The Ice Dream Cookbook: Dairy-Free Ice Cream Alternatives with Gluten-Free Cookies, Compotes & Sauces by Rachel Albert (Planetary Press, 2004), with permission from Rachel.   Hands-on: