Paleo Desserts

Bittersweet Chocolate Tart with Berries

From the December/January 2020 issue Prep Time: 30 mins Cook Time: 10 mins Servings: 8-10 Ingredients For the crust 1/4 cup blanched almond flour 1/2 cup cassava flour (not tapioca

No-Bake Chocolate-Almond- Coconut-Fig Bars

From the December/January 2020 issue Prep Time: 30 mins plus chill time Cook Time: 0 Servings: 4 Ingredients 1-3/4 cups raw almonds 1-1/4 cups dried figs, stems removed, chopped 1

Pineapple-Coconut Crumble

From the December/January 2020 issue Prep Time: 25 mins Cook time: 30 mins Servings: 4-6 Ingredients For the Topping: 1/2 cup blanched almond flour 1/2 cup shredded unsweetened coconut Pinch

Sticky Toffee Pudding Cake

From the December/January 2020 issue Prep Time: 30 mins plus resting time Cook time: 30 mins Servings: 7 Ingredients For the Cakes: 1 cup pitted dates 3/4 cup hot brewed

Double-Chocolate Donuts

From the December/January 2020 issue Prep Time: 30 mins Cook Time: 13 mins Servings: 8-10 Ingredients 1/4 cup coconut flour 1/4 cup cocoa powder 1/2 tsp sea salt 1/4 tsp

Mocha Avocado Pudding

From the June/July 2018 issue Serves 4 Ingredients 1/2 cup pitted Medjool dates 2 cups strong, hot coffee 1 TBSP raw honey (optional) 1 tsp pure vanilla extract 2 medium-size,

Fruity Banana Splits

From the June/July 2018 issue Serves 4 Ingredients 4 medium-ripe bananas, peeled and halved lengthwise 2 cups fresh mixed berries 4 oz dark chocolate 1/2 cup toasted pecans, chopped Directions

Hawaiian Pops

From the June/July 2018 issue Makes about 10 Ingredients 1 (14-oz) can full-fat coconut milk 1 (16-oz) package frozen pineapple 1/2 cup unsweetened, shredded coconut 1 tsp pure vanilla extract

Vanilla-Coconut Panna Cotta with Strawberry Sauce

From the June/July 2019 issue PREP TIME: 15 MINS COOK TIME: 20 MINS +4 HOURS CHILLING TIME SERVINGS: 4 Ingredients For the Sauce: 1 pint strawberries, hulled, chopped 1 tsp

Chili-Chocolate-Avocado Ice Pops

From the June/July 2019 issue PREP TIME: 15 MINS + 4 HOURS FOR FREEZING SERVINGS: 6 - 8 Ingredients 2 medium-sized ripe avocados (about 9 oz each) 1 medium-sized ripe

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