Paleo Desserts

Blueberry Gingerbread Cookie Dough Balls

  Make 25-30 Ingredients 1-3/4 cups raw sunflower seeds 2 tsp ground cinnamon 3/4 tsp ground ginger 1/2 tsp sea salt 3/4 cup (packed) pitted Medjool dates 1 TBSP unsweetened

Apple Spiced Upside-Down Cake

  Serves 8 Ingredients 2 small apples (such as Gala or Pink Lady), peeled, cored, quartered and sliced 1/4 inch thick 1 TBSP fresh orange juice 1/4 cup + 1

Cranberry Chocolate Chip Granola Balls

  Makes 12-15 Ingredients 1/2 cup raw sunflower seeds 1/2 cup raw pumpkin seeds 1/2 cup blanched almond flour 1 tsp ground cinnamon 1/2 tsp sea salt 1 cup raw

Spiced Pumpkin Bread

  Makes 2 small loaves Ingredients 1-1/2 cups blanched almond flour 2 TBSP coconut flour 1 tsp baking soda 1/2 tsp baking powder 2 tsp ground cinnamon 1 tsp ground

Easy Apple Berry Crisp

  Makes 1 (9-inch) crisp Ingredients For the fruit 4 medium apples, cored and sliced 1 pint fresh blueberries 1 TBSP arrowroot starch 1 TBSP fresh lemon juice 1/4 cup

Pumpkin Crumble Bars

  Makes 12 Bars Ingredients For the bars 1/2 cup creamy unsweetened almond butter or cashew butter 1/2 cup pumpkin purée 1/3 cup maple syrup 2 large eggs, lightly beaten

Chai-Spiced Sautéed Pears With Coconut Cream

  Serves 4 Ingredients For the coconut cream 1 (14-oz) can full-fat coconut milk, refrigerated for 24 hours 1/2 tsp vanilla extract Honey, to taste For the pears 3 TBSP

Caramelized Banana Coconut Popsicles

Makes about 6 Ingredients 2 medium bananas, peeled and cut into 1-inch slices 1 TBSP coconut sugar 1 (15-oz) can full-fat coconut milk 2-3 TBSP honey or maple syrup 1

Almond Butter Freezer Fudge

  Makes 16 pieces Ingredients 1-1/4 cups creamy raw almond butter, room temperature 1/3 cup coconut oil, melted 2 TBSP maple syrup 1 TBSP raw cacao powder or unsweetened cocoa

Blueberry Lemon Scones

  Makes 12 Ingredients 2-3/4 cups blanched almond flour 2 TBSP coconut flour 3 TBSP coconut sugar 1-1/2 tsp baking soda 1/4 tsp sea salt 2 large eggs 2 TBSP

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