September 6, 2019
Buffalo Shrimp Tacos
From the June/July 2019 issue PREP TIME: 15 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients For the ranch dressing: 3 tbsp extra-virgin olive oil 1 clove garlic, minced (1
Paleo Dinner Recipes
September 6, 2019
Chicken-Fried Cauliflower with Hot Honey Dipping Sauce
From the June/July 2019 issue PREP TIME: 20 MINS COOK TIME: 4 MINS PER BATCH SERVINGS: 4 Ingredients For the hot honey: ¼ cup raw honey 1 tsp hot sauce
September 6, 2019
Shakshuka with Kale, Harissa and Avocado
From the June/July 2019 issue PREP TIME: 10 MINS COOK TIME: 40 MINS SERVINGS: 4 Ingredients 2 tbsp avocado oil 1 small yellow onion (6 oz), chopped (1 cup) 1
September 6, 2019
Grilled Caesar with Pork Belly “Croutons”
From The June/July 2019 issue PREP TIME: 20 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients For the dressing: 2 cloves garlic, minced (2 tsp) 6 tbsp extra-virgin olive oil
September 6, 2019
Seared Scallops with Spring Carrot Purée & Bacon
From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 30 MINS SERVINGS: 4 Ingredients 1 lb spring carrots, tops removed, carrots scrubbed, cut into 1/2-inch pieces 2 small
September 6, 2019
Slow-Cooker Jerk Pork with Pineapple
From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 8 HOURS SERVINGS: 6 Ingredients 6 cloves garlic, smashed 3 TBSP jerk seasoning 1-1/2 tsp coarse sea salt 1
September 6, 2019
Warm Sesame-Almond Zoodles
From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients 4 medium zucchini (about 2 lb) 1 tsp coarse sea salt 4 TBSP avocado
September 6, 2019
Lamb Chops with Mint-Basil Pesto
From the April/May 2019 issue PREP TIME: 25 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients For the Pesto: 1/2 cup fresh basil leaves, packed 1-1/2 cups fresh mint leaves,
September 6, 2019
Vietnamese Shrimp Salad
From the April/May 2019 issue PREP TIME: 30 MINS COOK TIME: 11 MINS SERVINGS: 4 Ingredients For the Marinade: 1 stalk lemongrass 1 TBSP avocado oil, plus more for greasing
September 5, 2019
New-Fashioned Chicken Marbella
From the February/March 2019 issue PREP TIME: 15 minutes COOK TIME: 1 hour SERVINGS: 6 Ingredients 6 cloves garlic, sliced 1 TBSP dried oregano 2 bay leaves ½ tsp fine
