Paleo Dinner Recipes

Mushroom Ragout with Cauliflower Purée

Prep Time: 30 mins Cook Time: 25 mins Serves 4 Ingredients 1 large head cauliflower, cored and cut into 1/2-inch pieces 4 cloves garlic, unpeeled 2 TBSP extra virgin

Radicchio-Wrapped Lamb Burgers with Pistachio Romesco Sauce

Prep Time: 25 mins Cook Time: 15 mins Serves 4 Ingredients For the Romesco Sauce: 2 TBSP olive oil 3 cloves garlic, minced 1/4 cup roasted pistachios, shelled 1/2

Everything-Bagel Spice Roasted Salmon

Prep Time: 10 mins Cook Time: 12 mins Serves 4 Ingredients 4 (5-oz) skin-on salmon fillets, patted dry Fine sea salt, to taste 2 TBSP mayonnaise 1-1/2TBSP everything-bagel seasoning

Crispy Air-Fryer Harissa Turkey Wings with Cucumber-Yogurt Dip

Prep Time: 20 mins, plus chill time Cook Time: 40 mins Serves 4 Ingredients For the cucumber-yogurt sauce: 1/2 medium English cucumber, shredded 1/4 tsp sea salt 1/2 cup

Tortilla-Chip-Crusted Fish with Chipotle-Lime Crema

Prep Time: 20 mins Cook Time: 15 mins Serves 4 Ingredients For the fish: 1-1/2 oz grain-free tortilla chips (such as Siete Foods) 1/4 tsp chili powder 4 (4-

Steak Tacos with Nectarine Salsa

Prep Time: 30 mins, plus marinating time Cook Time: 10 mins Serves 4 Ingredients For the Steak: 1 medium jalapeño, seeded and chopped 3 cloves garlic, chopped 2 TBSP

Chicken, Chard & Grilled-Vegetable Salad

Prep Time: 30 mins, plus marinating time Cook Time: 25 mins Serves 4 Ingredients For the dressing: 2 cloves garlic, minced 2/3 cup olive oil, divided use 1/4 cup

Sheet-Pan Salmon & Green Beans

Prep Time: 20 mins Cook Time: 30 mins Serves 4 Ingredients 3 TBSP olive oil 1/4 cup lemon juice 1/4 cup fresh dill, chopped 1/4 cup fresh parsley, chopped

Pepper-Crusted Beef Tenderloins with Mustard Sauce

Serves 4 Ingredients For the meat: 2 TBSP coarsely ground black pepper 1 tsp sea salt 1 tsp coconut sugar 4 (4-oz) beef tenderloin steak For the sauce: 6

Roasted Balsamic Chicken With Red Potatoes & Onions

Serves 4 Ingredients 1 medium yellow onion, halved lengthwise and sliced into 1/4-inch-thick half-moons 2 TBSP extra virgin olive oil, divided use Sea salt and black pepper, to taste

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