Paleo Dinner Recipes

Dry Brined Turkey

From the November/December 2011 issue Ingredients (1) 10 to 20 pound fresh or frozen whole turkey, neck and giblets removed from cavity 2 medium apples, peeled and cored, cut into

Harvest Spiced Drumsticks

From the September/October 2011 issue From Primal-Palate.com Fall is here, which means the kids are back in school, cozy sweaters are being worn, pumpkins are ripe for the picking, and

Ginger Beef with Mango Salsa

From the July/August 2011 issue By Sarah Fragoso Serves 5-6 Ingredients 2 beef inside skirt steaks Lettuce leaves For the Marinade 1/4 cup coconut aminos or wheat free tamari 1

Cedar Plank Salmon with Lime

From the July/August 2011 issue By Bill & Hayley at Primal-Palate.com Nothing says ‘summer’ quite like the smoky aroma of cedar on the grill. These simple yet delicious salmon filets

Buffalo Shrimp Tacos

From the June/July 2019 issue PREP TIME: 15 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients For the ranch dressing: 3 tbsp extra-virgin olive oil 1 clove garlic, minced (1

Chicken-Fried Cauliflower with Hot Honey Dipping Sauce

From the June/July 2019 issue PREP TIME: 20 MINS COOK TIME: 4 MINS PER BATCH SERVINGS: 4 Ingredients For the hot honey: ¼ cup raw honey 1 tsp hot sauce

Shakshuka with Kale, Harissa and Avocado

From the June/July 2019 issue PREP TIME: 10 MINS COOK TIME: 40 MINS SERVINGS: 4 Ingredients 2 tbsp avocado oil 1 small yellow onion (6 oz), chopped (1 cup) 1

Grilled Caesar with Pork Belly “Croutons”

From The June/July  2019 issue PREP TIME: 20 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients For the dressing: 2 cloves garlic, minced (2 tsp) 6 tbsp extra-virgin olive oil

Seared Scallops with Spring Carrot Purée & Bacon

From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 30 MINS SERVINGS: 4 Ingredients 1 lb spring carrots, tops removed, carrots scrubbed, cut into 1/2-inch pieces 2 small

Slow-Cooker Jerk Pork with Pineapple

From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 8 HOURS SERVINGS: 6 Ingredients 6 cloves garlic, smashed 3 TBSP jerk seasoning 1-1/2 tsp coarse sea salt 1

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