November 14, 2019
Dry Brined Turkey
From the November/December 2011 issue Ingredients (1) 10 to 20 pound fresh or frozen whole turkey, neck and giblets removed from cavity 2 medium apples, peeled and cored, cut into
Paleo Dinner Recipes
October 25, 2019
Harvest Spiced Drumsticks
From the September/October 2011 issue From Primal-Palate.com Fall is here, which means the kids are back in school, cozy sweaters are being worn, pumpkins are ripe for the picking, and
October 22, 2019
Ginger Beef with Mango Salsa
From the July/August 2011 issue By Sarah Fragoso Serves 5-6 Ingredients 2 beef inside skirt steaks Lettuce leaves For the Marinade 1/4 cup coconut aminos or wheat free tamari 1
October 21, 2019
Cedar Plank Salmon with Lime
From the July/August 2011 issue By Bill & Hayley at Primal-Palate.com Nothing says ‘summer’ quite like the smoky aroma of cedar on the grill. These simple yet delicious salmon filets
September 6, 2019
Buffalo Shrimp Tacos
From the June/July 2019 issue PREP TIME: 15 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients For the ranch dressing: 3 tbsp extra-virgin olive oil 1 clove garlic, minced (1
September 6, 2019
Chicken-Fried Cauliflower with Hot Honey Dipping Sauce
From the June/July 2019 issue PREP TIME: 20 MINS COOK TIME: 4 MINS PER BATCH SERVINGS: 4 Ingredients For the hot honey: ¼ cup raw honey 1 tsp hot sauce
September 6, 2019
Shakshuka with Kale, Harissa and Avocado
From the June/July 2019 issue PREP TIME: 10 MINS COOK TIME: 40 MINS SERVINGS: 4 Ingredients 2 tbsp avocado oil 1 small yellow onion (6 oz), chopped (1 cup) 1
September 6, 2019
Grilled Caesar with Pork Belly “Croutons”
From The June/July 2019 issue PREP TIME: 20 MINS COOK TIME: 10 MINS SERVINGS: 4 Ingredients For the dressing: 2 cloves garlic, minced (2 tsp) 6 tbsp extra-virgin olive oil
September 6, 2019
Seared Scallops with Spring Carrot Purée & Bacon
From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 30 MINS SERVINGS: 4 Ingredients 1 lb spring carrots, tops removed, carrots scrubbed, cut into 1/2-inch pieces 2 small
September 6, 2019
Slow-Cooker Jerk Pork with Pineapple
From the April/May 2019 issue PREP TIME: 20 MINS COOK TIME: 8 HOURS SERVINGS: 6 Ingredients 6 cloves garlic, smashed 3 TBSP jerk seasoning 1-1/2 tsp coarse sea salt 1
