April 26, 2019
Slow Cooked Beef Stew
Serves 6-8 Ingredients 2 pounds beef stew meat, cut into 1-inch pieces 3/4 pound Yukon Gold potatoes, cut into 1-inch pieces 3 medium carrots, chopped 2 medium celery stalks,
Paleo Dinner Recipes
April 26, 2019
Italian Mini Meatloaves with Tomato Basil Sauce
Serves 4-6 Ingredients For the mini meatloaves: 1 TBSP extra-virgin olive oil (plus more for greasing the pan) 1/2 cup mushrooms, finely chopped 1/2 medium yellow onion, finely chopped
April 26, 2019
Chicken Chili Casserole
Serves 4 Ingredients 1 large spaghetti squash 1 TBSP extra-virgin olive oil 1 pound ground chicken 1 medium yellow onion, chopped 2 garlic cloves, finely chopped 1 TBSP tomato
April 25, 2019
Weeknight Tandoori Chicken with Mint Chutney and Oven-Roasted Curry Pineapple Rice
By Melissa Joulwan - meljoulwan.com Serves 4–6 / Prep 25 min / Marinate 2 hrs or overnight / Chicken -Cook 30 min Pineapple Rice 25 min For the Tandoori Chicken:
April 25, 2019
Roasted Citrus Chicken
Serves 4–6 Ingredients 6 bone-in, skin-on chicken thighs 6 chicken drumsticks 1/4 cup extra virgin olive oil 2 garlic cloves, finely chopped or grated 1 TBSP poultry seasoning 1-1/2
April 25, 2019
Herbed Skirt Steak with Peperonata
Serves 4 Ingredients fresh thyme, divided use 1 TBSP finely chopped fresh oregano Sea salt and black pepper, to taste 1-1/2 lb skirt steak, preferably grass fed 2 TBSP
April 24, 2019
Mustard-Crusted Turkey Breast
Serves 4–6 Ingredients 1 (2-lb) boneless turkey breast 1 tsp sea salt 1 tsp poultry seasoning 1/4 tsp black pepper 3 TBSP whole grain mustard Directions Preheat the oven
April 24, 2019
Kibbeh Siayee
By Melissa Joulwan - meljoulwan.com Serves 6–8 | Prep 35 minutes | Bake 40 minutes Ingredients Base: 1/2 head fresh cauliflower 1 medium onion, coarsely chopped 1 lb ground lamb
April 18, 2019
Greek Lamb Souvlaki
By Melissa Joulwan - meljoulwan.com Serves 4–8 / Prep: 10 min Marinate: 2 hrs / Cook: 20 min Ingredients 1 (2-lb) leg of lamb, cut into 2-inch cubes 1/3 cup
April 18, 2019
Grilled Cilantro Lime Chicken Guacamole Salsa
Serves 4 Ingredients For the chicken: 4 (5–6-oz) boneless, skinless chicken breasts 3 TBSP fresh lime juice 3 TBSP finely chopped cilantro 2 TBSP extra virgin olive oil (plus
