Paleo Drinks

Pomegranate Lime Spritzers

From the December/January 2018 issue Serves 8-10 Ingredients Ice cubes Pomegranate seeds (optional) 1 (32-ounce) bottle pomegranate juice, chilled 2 (32-ounce) bottles sparkling water, chilled 5 medium limes Directions Use

Peppermint Hot Cocoa

From the December/January 2018 issue Serves 8-10 Ingredients 3 (13.5-ounce) cans coconut milk 1 cup water 1/3 cup maple syrup or honey, or to taste 3/4 cup unsweetened cocoa powder

Strawberry Date Milkshake

From April/May 2014 issue Makes about 2 cups Ingredients 1 cup frozen strawberries 4 pitted Medjool dates, torn into pieces 1/2 cup canned coconut milk (full fat) 1/2 cup water,

Cinnamon Orange Ginger Spritzers

From October/November 2013 issue Serves 4 Ingredients ice 1 cup orange juice 1/2 tsp freshly grated ginger root 1/4 tsp cinnamon 1-1/2 cup sparkling water Directions Fill four 8 oz

Cherry Mocktail

From April/May 2013 issue Serves 2 Ingredients 2 tsp freshly squeezed lime juice 1 tsp stevia liquid 2 Tbsp lime zest, plus more for garnish 4 fresh basil leaves 2

Anti-inflammatory Golden Milk

This recipe is an excerpt from the new updated and expanded second edition of Digestive Health with Real Food, by Aglaée Jacob. Golden milk has been used since ancient times

Two Recipes for National Watermelon Day

Happy National Watermelon Day! We’d like to celebrate by giving our readers two awesome watermelon recipes. Each of these recipes is also available in print, on newsstands now, so be

Blue Magic Milk

Serves: 2 Prep Time: 5 minutes Spirulina is a blue-green algae, a freshwater plant with many magical benefits. It is not only rich in vitamins and minerals, but it’s also

Ginger, Carrot, and Apple Juice

There is nothing better than a delicious juice to start off your day. Packed with nourishing goodness, vitamins, and healthy amounts of natural energy this juice is truly delicious. The

Orange Manius

This simple recipe is easy to make and incredibly refreshing on a hot summer day. Ingredients 2 cups orange juice 1/2 cup canned coconut milk 2 TBSP honey 1 TBSP

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