Spicy Thai “Peanut” Zoodles
Prep Time: 10 mins Cook Time: 5 mins Serves 2 Ingredients 1-1/4 cup smooth almond butter or sunflower-seed butter Juice of one lime 2 TBSP coconut aminos 1 tsp
Paleo Lunch Recipes
Cranberry-Pecan Tuna Salad Collard Wraps
Prep Time: 10 mins Cook Time: 0 Serves 2 Ingredients 1/4 cup mayonnaise 2 TBSP fresh lemon juice 2 tsp fresh dill, chopped 2 cans wild albacore tuna, drained
Easy Fall Slow-Cooker Butternut-Squash Soup
Prep Time: 15 mins Cook Time: 5 hrs Serves 6 Ingredients 1 (3-lb) butternut squash, cut lengthwise and seeds removed 1 TBSP olive oil 1 tsp sea salt 4
Thai Red Curry Chicken Soup
Prep Time: 10 mins Cook Time: 1 hr, 15 mins Serves 4-6 Ingredients 3 boneless, skinless chicken breasts 1 TBSP avocado oil Sea salt and black pepper, to taste
Deconstructed Summer-Roll Salad
Prep Time: 35 mins Cook Time: 15 mins Serves 4-6 Ingredients For the dressing: 3 TBSP avocado oil 1 clove garlic, minced 1 TBSP fresh ginger, minced 1/2 cup
Beef-Stuffed Acorn Squash
Prep Time: 20 mins Cook Time: 35 mins Serves 4 Ingredients 2 acorn squash, halved lengthwise and seeded Sea salt and black pepper, to taste[dna_protecetd_content] 1 TBSP avocado oil 1
Portobello Pizzas
Serves 4 Ingredients 8 large portobello mushroom caps 1 (15-oz) can pizza sauce 2 tsp dried Italian herbs 2 cups shredded mozzarella cheese 1 medium bell pepper, seeded and
Curry in a Hurry
Serves 4 Ingredients 1 TBSP coconut oil 2 cups chopped broccoli florets 3 medium carrots, peeled and chopped 1 medium yellow onion, chopped 2 garlic cloves, minced 1/2 cup
Slow Cooker Beef & Broccol
Serves 4 Ingredients 1 (1-1/4–1-1/2 lb) rump roast 4 TBSP water, divided use 2 TBSP tomato paste 2 TBSP coconut aminos 2 TBSP coconut sugar 1 TBSP apple cider
Chicken-Avocado BLT Collard Wraps
Serves 1 Ingredients 1 large collard leaf, stem removed 1/2 medium ripe avocado, pitted and mashed 1/2 cup cooked and chopped chicken 4 olives, sliced 4 cherry tomatoes, sliced
