October 10, 2018
Caramel Shrimp Saute
The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish. Ingredients 1/4 cup maple sugar 1/3 cup water 2 TBSP coconut aminos 3
Paleo Lunch Recipes
August 29, 2018
Cucumber-Avocado Salad with Mustard Seeds
This is a gorgeously green, ultra-refreshing salad with a variety of interesting textures. The mustard seeds are an indispensable ingredient, adding an earthy flavor and satisfying crunch. Ingredients: 1 TBSP
August 22, 2018
Summer Basil Soup
This refreshing, easy-to-prepare soup is perfect for a warm summer day. Serves: 2 Prep Time: 10 minutes Cook Time: -0- minutes Ingredients 4 cups basil leaves, washed and stems removed
August 8, 2018
Avocado Egg Salad
This easy egg salad makes a great lunch; it’s flavorful, creamy, and packed with protein and healthy fat! Prep Time: 5 minutes Servings: 4 Ingredients 2 avocados, pits removed 2
August 3, 2018
Two Recipes for National Watermelon Day
Happy National Watermelon Day! We’d like to celebrate by giving our readers two awesome watermelon recipes. Each of these recipes is also available in print, on newsstands now, so be
June 26, 2018
Crab Salad Stack with Basil Dressing
This recipe creates a fresh and light crab salad that makes a great summer starter or, alternatively, a light lunch when served with some salad leaves. We used claw meat,
June 19, 2018
Chilled Mussel & Watercress Salad with Bacon and Fennel
Chilled, cooked mussels are a delicious vitamin- and mineral-rich topping for salad. Tossed with watercress, fennel, bacon, and lemon-vinaigrette, this salad delivers tons of flavor with every bite. Serves: 4
May 29, 2018
Summer Basil Avocado Soup
Serves: 2 Prep Time: 10 minutes Cook Time: 0 minutes Ingredients 4 cups basil leaves, washed and stems removed 1 (3-inch) piece fresh ginger root, peeled and chopped 1/2 cup
May 22, 2018
Use the Whole Vegetable: Bringing “Nose-to-Tail” Cooking to Your Produce Drawer
We all know food waste is a huge problem; about one-third of food produced for human consumption is wasted or lost per year worldwide.1 That’s 35 million tons of food
May 15, 2018
Pistachio-Crusted Chicken Tenders with Curry Mayo
Prep time: 15 minutes Cook time: 15 minutes Serves 3 Ingredients Coconut oil, for greasing 1 cup shelled, roasted, salted pistachios 1 tsp onion powder 1 tsp garlic powder 1
