Paleo Lunch Recipes

Grilled Cauliflower Steak with Chimichurri

From the June/July 2019 issue PREP TIME:​ 5 minutes COOK TIME:​ 12 minutes SERVINGS:​ 3 Ingredients 2 TBSP avocado oil salt and pepper, to taste 1/2 Cup olive oil 2

Chipotle Grilled Salmon

From the June/July 2019 issue PREP TIME:​ 5 minutes COOK TIME:​ 10 minutes SERVINGS:​ 4 Ingredients 1/4 Cup mayo 1 TBSP lime juice 1 TBSP ground chipotle powder 1/2 tsp

Chili Lime Shrimp Skewers

From the June/July 2019 issue PREP TIME:​ 5 minutes COOK TIME:​ 10 minutes SERVINGS:​ 4 Ingredients 2 Lb shrimp, peeled and deveined 2 TBSP avocado oil 2 TBSP lime juice

Hawaiian Turkey Burgers

From the June/July 2019 issue PREP TIME:​ 5 minutes COOK TIME:​ 10 minutes SERVINGS:​ 6 Ingredients 1 1/2 Lb ground turkey 1/4 Cup sliced green onion 1 TBSP coconut aminos

Southwest Chicken Burgers

From the June/July  2019 issue PREP TIME:​ 15 minutes COOK TIME:​ 8 minutes SERVINGS:​ 4 Ingredients 1 Lb ground chicken thigh 1 tsp chili powder 1 tsp cumin 1 tsp

Coconut-Curry Mussels

From the April/May 2019 issue PREP TIME: 10 MINUTES COOK TIME: 2 MINUTES SERVINGS: 4 Ingredients 2 TBSP grass-fed butter, softened 1 (14-oz) can  full-fat coconut milk 1lb  mussels, cleaned

One-Pot Shrimp Scampi

From the April/May 2019 issue PREP TIME: 10 MINUTES COOK TIME: 2 MINUTES SERVINGS: 4 Ingredients 2 TBSP grass-fed butter, softened 1 cup  grass-fed bone broth 2 cups  cauliflower rice

California Cauliflower Salad

From the April/Amy 2019 issue PREP TIME: 15 MINUTES COOK TIME: 17 MINUTES SERVINGS: 4 Ingredients 2 TBSP coconut oil 3 cups  boneless, skinless chicken breasts, cubed 1 cup  water

Chicken Salad with Super Greens

From the April/May 2019 issue PREP TIME: 15 MINUTES COOK TIME: 13 MINUTES SERVINGS: 4 Ingredients 2 TBSP avocado oil 1lb boneless, skinless chicken breasts, cubed dried basil 1/2 tsp

Spinach & Artichoke Turkey Burger

From the April/May 2019 issue PREP TIME:​ 5 minutes COOK TIME: 30 minutes SERVINGS:​ 4 Ingredients 1 TBSP avocado oil 1/2 Cup chopped onion 2 cloves garlic, minced 2 Cups

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