Paleo Lunch Recipes

Zucchini Party Pizzas

By: Sarah Fragoso - sarahfragoso.com Ingredients Crust 1- 2 large zucchinis, thinly sliced into rounds (should make approximately 30 slices) 1/2 cup almond meal 1/2 tablespoon dried oregano ½ teaspoon

Macadamia-Cranberry Chicken Salad

This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It's a wonderful dish for lunch or a light supper and is a

Spicy Avocado Soup

Makes about 7 cups Ingredients 2 English cucumbers, peeled, seeded, and chopped 2 Haas avocados, peeled, seeded, and chopped 1 serrano pepper, seeded and chopped 2 TBSP Thai green curry

Kalamata Olive Chicken Meatza

The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza "crust" will not shrink when baking, and will be quite

Warm Kale Winter Salad

This warm kale salad makes for a perfect lunch on a chilly winter day. Serves: 2-3 | Prep Time: 10 minutes | Cook Time: 30 minutes Ingredients 1 small butternut

Caramel Shrimp Saute

The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish. Ingredients 1/4 cup maple sugar 1/3 cup water 2 TBSP coconut aminos 3

Cucumber-Avocado Salad with Mustard Seeds

This is a gorgeously green, ultra-refreshing salad with a variety of interesting textures. The mustard seeds are an indispensable ingredient, adding an earthy flavor and satisfying crunch. Ingredients: 1 TBSP

Summer Basil Soup

This refreshing, easy-to-prepare soup is perfect for a warm summer day. Serves: 2 Prep Time: 10 minutes Cook Time: -0- minutes Ingredients 4 cups basil leaves, washed and stems removed

Avocado Egg Salad

This easy egg salad makes a great lunch; it’s flavorful, creamy, and packed with protein and healthy fat! Prep Time: 5 minutes Servings: 4 Ingredients 2 avocados, pits removed 2

Two Recipes for National Watermelon Day

Happy National Watermelon Day! We’d like to celebrate by giving our readers two awesome watermelon recipes. Each of these recipes is also available in print, on newsstands now, so be