Paleo Recipes

Macadamia Cranberry Chicken Salad

This simple chicken salad is creamy and delicious—with some added crunch from the macadamia nuts and celery. It's a wonderful dish for lunch or a light supper, and is a

Shrimp Pad Thai with Zoodles

Ingredients 3 large zucchini, spiralized or julienned 1/4 cup fresh lime juice 1/4 cup sweet chili sauce (tomato-based) 3 TBSP coconut aminos 2 TBSP coconut sugar 1 TBSP anchovy paste

Mango and Coconut Gummies

Sometimes one just gets a craving for gummy candy, but it can be nearly impossible to find sugar-free Paleo options. These gummies use frozen mango and lemon juice to satisfy

Spicy Avocado Soup

Makes about 7 cups Ingredients 2 English cucumbers, peeled, seeded, and chopped 2 Haas avocados, peeled, seeded, and chopped 1 serrano pepper, seeded and chopped 2 TBSP Thai green curry

Chicken and Broccoli Casserole with Sweet Potato Noodles

Serves: 4 | Prep time: 30 minutes | Cook time: 30 minutes This Paleo take on a traditional chicken noodle casserole is full of nutritious broccoli and sweet potato. It's

Kalamata Olive Chicken Meatza

The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza "crust" will not shrink when baking, and will be quite

Warm Kale Winter Salad

This warm kale salad makes for a perfect lunch on a chilly winter day. Serves: 2-3 | Prep Time: 10 minutes | Cook Time: 30 minutes Ingredients 1 small butternut

Luck-Stuffed Sweet Potatoes with Maple Tahini Drizzle

When the clocks strike midnight on New Year’s Eve, we all hope for a little extra luck for the year ahead. In Spain, this luck is ensured only if you

Red Onion and Fig Chutney

Serve this sweet and sour Paleo chutney as a side, garnish, or topping at Christmas dinner! Makes 2 cups Ingredients 1 TBSP coconut oil 2 medium red onions, thinly sliced

Lemon-Rosemary Marinated Olives

A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup