Paleo Recipes

Bittersweet Chocolate Tart with Berries

From the December/January 2020 issue Prep Time: 30 mins Cook Time: 10 mins Servings: 8-10 Ingredients For the crust 1/4 cup blanched almond flour 1/2 cup cassava flour (not tapioca

Coconut-Flour Rosemary-Olive Bread

From the December/January 2020 issue Prep Time: 10 mins Cook Time: 50 mins Servings: 1 loaf Ingredients 1/2 cup coconut flour 1 tsp baking powder 2 TBSP psyllium husk powder

No-Bake Chocolate-Almond- Coconut-Fig Bars

From the December/January 2020 issue Prep Time: 30 mins plus chill time Cook Time: 0 Servings: 4 Ingredients 1-3/4 cups raw almonds 1-1/4 cups dried figs, stems removed, chopped 1

Pineapple-Coconut Crumble

From the December/January 2020 issue Prep Time: 25 mins Cook time: 30 mins Servings: 4-6 Ingredients For the Topping: 1/2 cup blanched almond flour 1/2 cup shredded unsweetened coconut Pinch

Sticky Toffee Pudding Cake

From the December/January 2020 issue Prep Time: 30 mins plus resting time Cook time: 30 mins Servings: 7 Ingredients For the Cakes: 1 cup pitted dates 3/4 cup hot brewed

Bison-Chili Sweet-Potato Fries

From the December/January 2020 issue Prep Time: 35 mins Cook Time: 25 mins Servings: 4 Ingredients 2 TBSP plus 2 tsp avocado oil, divided use 1 lb ground bison Fine

Sweet and Sour Pork Meatballs

From the December/January 2020 issue Prep Time: 30 mins Cook Time: 30 mins Servings: 4 Ingredients For the Meatballs: 1 lb ground pork 3 TBSP cassava flour 2 TBSP avocado

Roasted Cod with Citrus-Endive Salad

From the December/January 2020 issue Prep Time: 30 mins Cook time: 20 mins Servings: 4 Ingredients For the Fish: 4 (4- to 6-oz) cod filets Fine sea salt and freshly

Chipotle-Braised Short Ribs

From the December/January 2020 issue Prep Time: 25 mins Cook time: 3 hrs 30 mins Servings: 4 Ingredients 2 TBSP avocado oil 4 bone-in beef short ribs (about 4 lb)

Roasted Whole Chicken with Fennel and Onions

From the December/January 2020 issue Prep Time: 25 mins, plus 4 hrs chill time Cook Time: 75 mins Servings: 4 Ingredients 1 (4- to 5-lb) whole chicken, giblets removed, excess

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