Paleo Recipes

Red Onion and Fig Chutney

Serve this sweet and sour Paleo chutney as a side, garnish, or topping at Christmas dinner! Makes 2 cups Ingredients 1 TBSP coconut oil 2 medium red onions, thinly sliced

Lemon-Rosemary Marinated Olives

A jar of these homemade lemon-rosemary olives is a perfect stocking stuffer this holiday season. Or give a jar to your dinner host any time of year. Ingredients 1 cup

Curried Mushroom and Green Pepper Omelet

This omelet is a simple breakfast, lunch, or light supper that combines the flavors of curry, veggies, and creamy coconut milk. Ingredients 3 tsp coconut oil, divided use 1/2 cup

Paleo Stuffing

Happy Thanksgiving from all of us at Paleo Magazine. Enjoy this delicious Paleo stuffing with the rest of your Thanksgiving feast. Prep Time: 30 minutes Cook Time: 50 minutes Yield: 6

Warm Sausage & Green Bean Salad

This warm sausage and green bean salad is great as a main or side dish. The fat rendered from the sausages is hearty and perfect for flavoring vegetables.  Yield: 4

Pumpkin Spice Loaf Cake

(recipe by Samantha Akoubian) Paleo, vegan, and refined-sugar-free, this Pumpkin Spice Loaf Cake is a fall treat you can feel good about eating! Filled with fiber, healthy fats, and collagen,

Anti-Inflammatory Ginger-Turmeric Bone Broth Protein Bites

This is a guest recipe from Ellen Jaworski (@TriplePeakWellness). Ellen is a certified health coach, wellness travel expert, and blogger empowering busy people to create balance in a chaotic world so

Sweet Potato Bison Meatballs

Makes about 20 meatballs Prep time: 10-15 minutes Cook time: 90 minutes Bison makes for a great alternative to beef in this unique twist on the classic meatball recipe. Ingredients

Caramel Shrimp Saute

The maple caramel in this slightly sweet, slightly spicy shrimp recipe makes for a perfect fall dish. Ingredients 1/4 cup maple sugar 1/3 cup water 2 TBSP coconut aminos 3

Pecan-Crusted Sweet Potato Casserole

As we approach the holidays, prepare to impress the whole family and whip up a gluten-free sweet potato casserole! Topped with a crust of chopped pecans and coconut flakes for