April 18, 2019
Herbed Potato Salad
Serves 4 Ingredients 2 lb red organic potatoes, scrubbed and sliced into 1/4-inch thick rounds 3 TBSP extra virgin olive oil 2 TBSP red wine vinegar 2 TBSP finely
Paleo Side Dishes
April 18, 2019
Grilled Vegetable Salad
Serves 4 Ingredients 1 medium eggplant, sliced 1/4 inch thick crosswise 1 medium red or orange bell pepper, seeded and sliced lengthwise into 1/2-inch strips 1 medium red onion, sliced
April 17, 2019
Glazed Cabbage with Shallots and Bacon
Prep Time: 15 minutes Cook Time: 10 minutes Servings: 2 Ingredients 1 TBSP coconut oil 4 slices bacon, chopped 1-1/2 oz ghee 5 small shallots, sliced 3 cloves garlic, minced
April 16, 2019
Spicy Detox Salad
Serves 4 Ingredients For the salad: 4 cups finely chopped kale 2 cups finely chopped broccoli florets 2 medium carrots, peeled and shredded 2 medium celery stalks, peeled and finely
April 16, 2019
Olive Oil & Herb Smashed Potatoes
Serves 4 Ingredients 2 lbs red potatoes, cut into 1-inch chunks 3 TBSP extra virgin olive oil 2 TBSP finely chopped fresh chives 2 TBSP finely chopped fresh parsley Sea
April 12, 2019
Vegetable“Couscous” Pilaf
Serves 4 Ingredients 1 medium cauliflower, cut into large florets 2 medium carrots, peeled and roughly chopped 4 medium scallions, trimmed, white and green parts roughly chopped 1/4 cup (packed)
April 12, 2019
Kale Superfood Salad
Serves 4–6 Ingredients 6 cups chopped kale 2 cups thinly sliced green cabbage 1/2 cup dried blueberries, cranberries or goji berries 1/4 cup toasted pumpkin seeds 2 TBSP hemp seeds
April 12, 2019
Stovetop Applesauce
Serves 4 Ingredients 2 lb sweet apples (such as Gala or Fuji), peeled, cored and chopped 1-1/4 cups water, plus more as needed 1 tsp ground cinnamon Directions Combine all
April 12, 2019
Cauliflower & Broccoli “Rice”
Serves 4 Ingredients 1 TBSP coconut oil or extra virgin olive oil 1 medium cauliflower, cored and grated on the large holes of a box grater (about 4 cups grated)
April 12, 2019
Turkey-Stuffed Mushrooms
Makes 30 Ingredients 30 large cremini mushrooms, stemmed and wiped clean with a damp paper towel 1 TBSP extra virgin olive oil 1 lb ground turkey 1 cup shredded carrots
