April 26, 2019
Spiced Grain-Free Granola
Makes about 5 cups Ingredients 1 cup walnuts, chopped 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/2 cup unsweetened shredded coconut 1 TBSP ground cinnamon
Paleo Snacks
April 25, 2019
Blueberry Gingerbread Cookie Dough Balls
Make 25-30 Ingredients 1-3/4 cups raw sunflower seeds 2 tsp ground cinnamon 3/4 tsp ground ginger 1/2 tsp sea salt 3/4 cup (packed) pitted Medjool dates 1 TBSP unsweetened
April 25, 2019
Rosemary Garlic Plantain Flatbread
Makes 1 (9-inch) flatbread Ingredients 1 TBSP coconut oil 1 (6–8-oz) green plantain, peeled and sliced 1/2 cup water 1 TBSP finely chopped fresh rosemary 1 tsp onion powder
April 25, 2019
Dairy-Free Ranch Dip
Makes 1 heaping cup Ingredients 1 cup raw cashews, covered with water and soaked for 3–4 hours 1/2 cup water 2 TBSP fresh lemon juice 1 TBSP apple cider
April 24, 2019
Butternut “Hummus”
Makes about 1-1/2 cups Ingredients 2 cups peeled, chopped (1-inch pieces) butternut squash 1 cup peeled, chopped (1-inch pieces) carrots 2 TBSP extra virgin olive oil, divided use 1/2
April 23, 2019
Caramelized Banana Coconut Popsicles
Makes about 6 Ingredients 2 medium bananas, peeled and cut into 1-inch slices 1 TBSP coconut sugar 1 (15-oz) can full-fat coconut milk 2-3 TBSP honey or maple syrup 1
April 18, 2019
Blueberry Lemon Scones
Makes 12 Ingredients 2-3/4 cups blanched almond flour 2 TBSP coconut flour 3 TBSP coconut sugar 1-1/2 tsp baking soda 1/4 tsp sea salt 2 large eggs 2 TBSP
April 18, 2019
Carrot Sesame Crackers
Serves 4 Ingredients 1-3/4 cups blanched almond flour 1/4 cup plus 2 TBSP sesame seeds, divided use 1/2 tsp sea salt 1/2 cup grated carrots 1 TBSP coconut oil,
April 16, 2019
Carrot Cake Muffins
Makes 12 Ingredients 5 large eggs, room temperature 1/2 cup coconut oil, melted and cooled 1 medium banana, broken into chunks 1/4 cup honey 1/2 cup coconut flour 2
April 16, 2019
Honey Rosemary Almonds
Makes 2 cups Ingredients 2 cups raw almonds 2 TBSP finely chopped fresh rosemary 2 TBSP honey 2 TBSP extra virgin olive oil 1 tsp sea salt Directions Preheat
