Paleo Snacks

Spiced Grain-Free Granola

Makes about 5 cups Ingredients 1 cup walnuts, chopped 1/2 cup pumpkin seeds 1/2 cup sunflower seeds 1/2 cup sesame seeds 1/2 cup unsweetened shredded coconut 1 TBSP ground cinnamon

Blueberry Gingerbread Cookie Dough Balls

  Make 25-30 Ingredients 1-3/4 cups raw sunflower seeds 2 tsp ground cinnamon 3/4 tsp ground ginger 1/2 tsp sea salt 3/4 cup (packed) pitted Medjool dates 1 TBSP unsweetened

Rosemary Garlic Plantain Flatbread

  Makes 1 (9-inch) flatbread Ingredients 1 TBSP coconut oil 1 (6–8-oz) green plantain, peeled and sliced 1/2 cup water 1 TBSP finely chopped fresh rosemary 1 tsp onion powder

Dairy-Free Ranch Dip

  Makes 1 heaping cup Ingredients 1 cup raw cashews, covered with water and soaked for 3–4 hours 1/2 cup water 2 TBSP fresh lemon juice 1 TBSP apple cider

Butternut “Hummus”

  Makes about 1-1/2 cups Ingredients 2 cups peeled, chopped (1-inch pieces) butternut squash 1 cup peeled, chopped (1-inch pieces) carrots 2 TBSP extra virgin olive oil, divided use 1/2

Caramelized Banana Coconut Popsicles

Makes about 6 Ingredients 2 medium bananas, peeled and cut into 1-inch slices 1 TBSP coconut sugar 1 (15-oz) can full-fat coconut milk 2-3 TBSP honey or maple syrup 1

Blueberry Lemon Scones

  Makes 12 Ingredients 2-3/4 cups blanched almond flour 2 TBSP coconut flour 3 TBSP coconut sugar 1-1/2 tsp baking soda 1/4 tsp sea salt 2 large eggs 2 TBSP

Carrot Sesame Crackers

  Serves 4 Ingredients 1-3/4 cups blanched almond flour 1/4 cup plus 2 TBSP sesame seeds, divided use 1/2 tsp sea salt 1/2 cup grated carrots 1 TBSP coconut oil,

Carrot Cake Muffins

  Makes 12 Ingredients 5 large eggs, room temperature 1/2 cup coconut oil, melted and cooled 1 medium banana, broken into chunks 1/4 cup honey 1/2 cup coconut flour 2

Honey Rosemary Almonds

  Makes 2 cups Ingredients 2 cups raw almonds 2 TBSP finely chopped fresh rosemary 2 TBSP honey 2 TBSP extra virgin olive oil 1 tsp sea salt Directions Preheat

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