Harvest Kale, Turkey & Sweet-Potato Salad
Prep Time: 25 mins Cook Time: 30 mins Serves 4 Ingredients 1 large sweet potato, peeled and cubed 2 TBSP olive oil, divided use 1 tsp sea salt, divided
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Mixed-Berry Crumble Bars
Prep Time: 20 mins Cook Time: 45 mins Makes 16 bars Ingredients For the filling: 10 oz frozen berries (raspberries, blueberries, blackberries, or a combination),thawed 1 tsp lemon juice
Why We’re Opting Out Of Print
I remember receiving the delivery of the very first issue of Paleo Magazine. Like holding a newborn, it felt exciting, nerve-wracking, and almost impossible to put into words. Two months
Staying Sober Through Fitness
Header image: Angie Richardson and Tawnya Kristen leading class in the popular "Bring Sally Up" back squat strength piece. It’s a cloudy Saturday outside Green Mountain CrossFit in Central Vermont,
5 Sane Fat-Slashing Strategies
A lot of us enter the Paleo nutrition world out of sheer necessity. Perhaps a health condition clubbed you right across the face. Maybe an autoimmune disease was leaving you crippled,
The Carbohydrate Conundrum
Of all the macronutrients (protein, fat, carbohydrate), carbohydrate is one of the most heavily debated. Every day, the media bombards us with multiple, emphatic messages (often diametrically opposed) about dietary
In the Age of Artificial Intelligence, What Does It Mean to Be Human?
Editor’s Note: A version of this article originally appeared in our October/November 2018 print issue. Cogito Ergo Sum "I think, therefore I am." This famous quote by Rene Descartes, a
Is There Room in Our Cupboards for Old Bay and New Bae?
McCormick & Company, creator of Old Bay® seasoning, files a trademark infringement lawsuit against Primal Palate for their "New Bae" blend From offering protein bars to salad dressings and everything
Kalamata Olive Chicken Meatza
The secret to perfect meatza is grinding your own skinless chicken breasts with just a little coconut flour; the meatza "crust" will not shrink when baking, and will be quite
The Environment Working Group’s 2018 Dirty Dozen List
The Environmental Working Group (EWG) has released their updated 2018 “Clean Fifteen” and “Dirty Dozen” lists. These lists track which non-organic produce have been found to be relatively free of
Olive and Fish Oils May Be the Best Sources of Fat For Liver Function, According to Study
In a recent study, researchers looked at the effects of different fats on the aging livers of rats. The Study Rats were fed one of three types of fats for
Review: CV Skinlabs
CV Skinlabs wants to “change the way we look at skin—as a doorway to what’s inside us.” Founded by Britta Aragon—a former makeup artist, skincare therapist, caregiver and cancer survivor
