Cauliflower Chowder with Bacon

From the October/November 2016 issue
Serves 4-6

Ingredients

• 4 slices bacon, diced
• 1 medium head cauliflower, cored and chopped into bite-sized pieces
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 medium celery stalks, peeled and diced
• 2 garlic cloves, minced or finely grated
• 2 tsp finely chopped fresh rosemary
• 1/4 tsp smoked paprika
• 4 cups chicken broth
• 1/2 cup canned coconut milk (full fat)
• Sea salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Directions

1. Heat a large