From the October/November 2016 issue
Serves 4-6


  • 4 slices bacon, diced
  • 1 medium head cauliflower, cored and chopped into bite-sized pieces
  • 1 medium yellow onion, diced
  • 2 medium carrots, peeled and diced
  • 2 medium celery stalks, peeled and diced
  • 2 garlic cloves, minced or finely grated
  • 2 tsp finely chopped fresh rosemary
  • 1/4 tsp smoked paprika
  • 4 cups chicken broth
  • 1/2 cup canned coconut milk (full fat)
  • Sea salt and black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)


  1. Heat a large

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