From the October/November 2016 issue
- 4 slices bacon, diced
- 1 medium head cauliflower, cored and chopped into bite-sized pieces
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 medium celery stalks, peeled and diced
- 2 garlic cloves, minced or finely grated
- 2 tsp finely chopped fresh rosemary
- 1/4 tsp smoked paprika
- 4 cups chicken broth
- 1/2 cup canned coconut milk (full fat)
- Sea salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- Heat a large
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