From the October/November 2016 issue
Serves 4-6


  • 4 slices bacon, diced
  • 1 medium head cauliflower, cored and chopped into bite-sized pieces
  • 1 medium yellow onion, diced
  • 2 medium carrots, peeled and diced
  • 2 medium celery stalks, peeled and diced
  • 2 garlic cloves, minced or finely grated
  • 2 tsp finely chopped fresh rosemary
  • 1/4 tsp smoked paprika
  • 4 cups chicken broth
  • 1/2 cup canned coconut milk (full fat)
  • Sea salt and black pepper, to taste
  • Chopped fresh parsley, for garnish (optional)


  1. Heat a large

You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today is the premiere source for everything related to the Paleo lifestyle and ancestral health.

Digital Subscriptions Include:
  • Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
  • Access to 650+ high-quality, carefully curated articles.
  • Regularly updated content from expert contributors.
  • Weekly specials via email notifications.

Select your subscription: