From the February/March 2015 issue
Serves 4


  • 2 TBSP coconut oil, divided use
  • 1 medium cauliflower, cored and shredded
  • with a box grater or food processor
  • 1 cup chopped red bell pepper
  • 1/2 cup chopped yellow onion
  • 1 lb ground beef (preferably grass fed), turkey or chicken
  • 3 garlic cloves, finely chopped
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • Sea salt and black pepper, to taste
  • Juice of 1/2 lime


  1. Heat 1 tablespoon of the coconut oil in a large skillet over medium-high

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