From the October/November 2017 issue
Serves 4

Ingredients

  • For the scrambled egg strips:
  • 6 large eggs, lightly beaten
  • Sea salt and black pepper, to taste
  • 3 tsp coconut oil, divided use

For the cauliflower rice:

  • 2 TBSP coconut oil
  • 1 medium yellow onion, diced
  • 5 medium carrots, peeled and diced
  • 1 large cauliflower, cored and grated (see note below)
  • 1/2 cup finely chopped scallions
  • 2 garlic cloves, peeled and finely grated
  • 1 (2-inch) piece fresh ginger root, peeled and minced or finely grated
  • 1/4 cup coconut

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