From the July/August 2011 issue
By Bill & Hayley at

Nothing says ‘summer’ quite like the smoky aroma of cedar on the grill. These simple yet delicious salmon filets are an easy way to win over dinner guests. Present the salmon for dinner right on the cedar plank to finish this dish with panache.


  • 4 wild caught salmon filets
  • 1 lime
  • 1 tbsp coconut oil, melted
  • Salt and pepper to taste
  • Cedar grilling planks (2 if

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