Paired with orange zest and crunchy toasted coriander seeds, this winter salad is an unexpected blend of flavors that will add to any dinner menu.
- 2 cups celery root, chopped
- 1 cup carrots, chopped
- 1 tsp apple cider vinegar
- 1 TBSP fresh thyme
- 2 TBSP olive oil
- 1 TBSP orange zest
- 2 TBSP whole coriander seeds
- salt to taste
With a vegetable peeler, remove skin on celery root. Chop into 1-inch sized
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Great post! What would you suggest as a replacement for the carrots for us #Banters?
We’d give cauliflower a try!