Paired with orange zest and crunchy toasted coriander seeds, this winter salad is an unexpected blend of flavors that will add to any dinner menu.

  • 2  cups celery root, chopped
  • 1 cup carrots, chopped
  • 1 tsp apple cider vinegar
  • 1 TBSP fresh thyme
  • 2 TBSP olive oil
  • 1 TBSP orange zest
  • 2 TBSP whole coriander seeds
  • salt to taste

With a vegetable peeler, remove skin on celery root. Chop into 1-inch sized

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