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Serves 1

Ingredients

  • 1 cup organic grapes
  • 1 cup full-fat, grass-fed mozzarella cheese, cubed
  • Sea salt and pepper, to taste
  • 4 wooden skewers

Directions

  1. Alternate grapes and cubed cheese onto skewers.
  2. Sprinkle with salt and pepper.
  3. Serve chilled.