- 1 cup organic grapes
- 1 cup full-fat, grass-fed mozzarella cheese, cubed
- Sea salt and pepper, to taste
- 4 wooden skewers
- Alternate grapes and cubed cheese onto skewers.
- Sprinkle with salt and pepper.
- Serve chilled.
You have met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Subscribe TodayPaleoMagazine.com is the premiere source for everything related to the Paleo lifestyle and ancestral health.
Digital Subscriptions Include:
- Access to 850+ delicious, grain-free, gluten-free Paleo recipes.
- Access to 650+ high-quality, carefully curated articles.
- Regularly updated content from expert contributors.
- Weekly specials via email notifications.
Select your subscription: