Simple, real ingredients. Quick. Easy. Refreshing.
- 2 TBSP red wine vinegar
- 1 TBSP olive oil
- 1/2 tsp coarse sea salt
- 1/8 tsp ground pepper
- 2 pints, halved cherry or grape tomatoes
- 1/4 cup finely chopped red onion
- 2 TBSP finely chopped fresh parsley
- Whisk together dressing ingredients and set aside.
- Toss to combine all ingredients.
You have met your free view limit. To access the full article, please login or subscribe.
Already a subscriber?
Log in now
Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.
- Immediate access to all web content.
- Immediate access to our library of 40+ back issues.
- 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
- Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).