This simple salad captures the yummy flavors of bacon and tomatoes and is served in convenient avocado boats! Plus it’s full of protein and healthy fats.

Yield: 4-6 servings  |  Prep: 20 minutes

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  • 2–3 avocados
  • 2 cups chopped, cooked chicken
  • 6 slices bacon, cooked and crumbled
  • 1 cup halved grape tomatoes
  • 1/3 cup chopped yellow onion
  • 1/4 cup olive oil
  • 2 TBSP balsamic vinegar
  • 1 tsp Dijon mustard
  • Sea salt and freshly ground black pepper, to taste
  • Chopped
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