From the June/July 2019 issue
PREP TIME: 20 MINS
COOK TIME: 4 MINS PER BATCH
SERVINGS: 4

Ingredients

For the hot honey:

  • ¼ cup raw honey
  • 1 tsp hot sauce
  • Pinch of fine sea salt

Cauliflower:

  • 
1 cup (104g) almond flour
  • 1 tsp paprika
  • 1 ½ tsp garlic powder
  • 
½ tsp onion powder
  • 
1 tsp fine sea salt
  • 
¼ tsp freshly ground black pepper
  • 2 large eggs
  • 1 lb frozen cauliflower florets, thawed, drained, pat dry
  • Avocado oil, for frying

Directions

  1. Have ready a large baking sheet lined with



attempt from :35.175.191.150
You have met your free view limit. To access the full article, please login or subscribe.

Subscribe Today

Paleo Magazine is the leading print publication dedicated to the Paleo lifestyle and provides readers with the information they need to live strong, vibrant, healthy lives.

Subscriptions include:

  • Immediate access to all web content.
  • Immediate access to our library of 40+ back issues.
  • 1-yr of Paleo Magazine delivered to your door weeks before it’s available in stores.
  • Free digital extras (Paleo 101 & 102 ebooks and Farmers Market guide).
Subscribe Today