1 Free Article Remaining (through 10/21/20)

From the June/July 2019 issue
PREP TIME: 20 MINS
COOK TIME: 4 MINS PER BATCH
SERVINGS: 4

Ingredients

For the hot honey:

  • ¼ cup raw honey
  • 1 tsp hot sauce
  • Pinch of fine sea salt

Cauliflower:

  • 
1 cup (104g) almond flour
  • 1 tsp paprika
  • 1 ½ tsp garlic powder
  • 
½ tsp onion powder
  • 
1 tsp fine sea salt
  • 
¼ tsp freshly ground black pepper
  • 2 large eggs
  • 1 lb frozen cauliflower florets, thawed, drained, pat dry
  • Avocado oil, for frying

Directions

  1. Have ready a large baking sheet lined with parchment and a large plate lined with paper towels. In a bowl, whisk together honey, hot sauce and a pinch of salt.
  2. In a shallow bowl, combine almond flour, paprika, garlic powder, onion powder, salt and pepper; whisk to mix well. In a separate bowl, beat eggs until well combined. Working in batches, dredge cauliflower in flour mixture, then dip into eggs, then dredge in flour mixture again. Place breaded cauliflower on lined baking sheet.
  3. Warm 1 inch of avocado oil in a large skillet over medium heat until hot (an instant-read thermometer should read 350ºF). Working in batches, but not overcrowding the skillet, fry cauliflower until golden all over, turning occasionally, about 2 to 4 minutes total per batch. Using a slotted spoon, transfer to paper-towel-lined plate. Repeat with remaining cauliflower.
  4. Serve hot with honey dipping sauce.