From the February/March 2019 issue
PREP TIME:​ 5 minutes
COOK TIME:​ 15 minutes


  • 1 TBSP avocado oil
  • 1 Cup diced onion
  • 2 medium sweet potatoes, cubed (about 4 Cups)
  • 1/4 Cup water
  • 2 large bell peppers, diced
  • 4 links chicken sausage, sliced
  • 1 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/2 tsp cumin
  • salt and pepper, to taste


  1. In a large skillet over medium heat, add avocado oil and let it get hot, about 30 seconds. Add onion and sweet potato and stir to

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