This easy and fun take on tacos swaps the tortilla for crunchy shredded lettuce. This is a great dish to serve buffet-style.
Yield: 4 servings | Prep: 10 minutes | Cooks: 10 minutes
Ingredients
- 2 TBSP coconut oil
- 1 lb boneless, skinless chicken breast, cubed
- 1-1/2 TBSP chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Sea salt, to taste
- 4 cups shredded lettuce
- 1 avocado, pit and skin removed, diced
- 1/2 cup sliced black olives
- 1/2 cup chopped yellow onion
- 1/3 cup
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I absolutely LOVE your recipes. I have been cooking for more decades than I want to admit.. I cook for such a big family, children, grandchildren, they love these recipes!!!!