Ingredients

  • 2 TBSP coconut oil
  • 1 lb boneless, skinless chicken breast, cubed
  • 1-1/2 TBSP chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Sea salt, to taste
  • 4 cups shredded lettuce
  • 1 avocado, pit and skin removed, diced
  • 1/2 cup sliced black olives
  • 1/2 cup chopped yellow onion
  • 1/3 cup chopped cilantro
  • 1 cup salsa

Directions

  1. In a large skillet over medium heat, melt the coconut oil.
  2. Add the chicken, chili powder, garlic powder, onion powder and salt. Cook, stirring occasionally, until chicken is cooked through, about 5 minutes. Remove the chicken from the pan and shred it into smaller pieces.
  3. Divide the lettuce among 4 serving bowls. Top with the prepared chicken, avocado, olives, onion, cilantro, and salsa. Serve immediately.