This easy and fun take on tacos swaps the tortilla for crunchy shredded lettuce. This is a great dish to serve buffet-style.

Yield: 4 servings | Prep: 10 minutes | Cooks: 10 minutes

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  • 2 TBSP coconut oil
  • 1 lb boneless, skinless chicken breast, cubed
  • 1-1/2 TBSP chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Sea salt, to taste
  • 4 cups shredded lettuce
  • 1 avocado, pit and skin removed, diced
  • 1/2 cup sliced black olives
  • 1/2 cup chopped yellow onion
  • 1/3 cup
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