From the June/July 2019 issue
PREP TIME: 15 MINS + 4 HOURS FOR FREEZING
SERVINGS: 6 – 8

Ingredients

  • 2 medium-sized ripe avocados (about 9 oz each)
  • 1 medium-sized ripe banana (4 oz)
  • ½ cup (48g) raw cacao powder
  • 
½ cup maple syrup
  • 1 5.4-oz can coconut cream
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp ancho chili powder
  • ¼ tsp fine sea salt

Directions

  1. Place all ingredients in a food processor; process until smooth. Stop machine and scrape down sides of bowl as needed. Make sure all lumps are out


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