From the June/July 2019 issue
PREP TIME:​ 5 minutes
COOK TIME:​ 10 minutes


  • 2 Lb shrimp, peeled and deveined
  • 2 TBSP avocado oil
  • 2 TBSP lime juice
  • 2 TBSP chili powder
  • 1/2 TBSP garlic powder
  • salt and pepper, to taste
  • chopped cilantro, for topping
  • avocado oil, for greasing


  1. Heat grill to medium high heat. Brush grates with avocado oil to help prevent sticking.
  2. In a large bowl, add shrimp, avocado oil, lime juice, chili powder, garlic powder, and salt

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