From the December/January 2018 issue
Serves 8-10


  • 1-1/2 cups fresh parsley
  • 1-1/2 cups fresh cilantro
  • 4 TBSP extra-virgin olive oil, divided use
  • 1 TBSP fresh lemon juice
  • 2 garlic cloves, roughly chopped
  • 1-1/2 tsp hot sauce
  • 1 tsp onion powder
  • Sea salt, to taste
  • 1-1/2 pounds large peeled and deveined shrimp


  1. Place the parsley and cilantro in a food processor fitted with the steel blade. Process to finely chop the herbs. Add 3 tablespoons olive oil, lemon juice

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