- 2 Tablespoons unsweetened cocoa powder
- 1 cup unsweetened coconut milk
- 1/3 cup chia seeds
- 1 Tablespoon unsweetened shredded coconut (for topping)
- spices and/or sweetener of choice (I didn’t use any spices or sweeteners as there was a tad bit of sweetness from the coconut milk naturally)
- Mix together all the ingredients in a bowl.
- Cover the bowl and refrigerate overnight (approx. 6-10 hours).
- Blend the mixture until smooth (this helped to get all the cocoa powder nicely mixed in).