From the April/May 2018 issue
Makes about 20

Ingredients

  • 1 cup Otto’s Naturals Cassava Flour
  • 1/4 cup unsweetened shredded coconut
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 6 TBSP coconut oil, room temperature (not melted)
  • 5 TBSP honey
  • 3 large eggs, room temperature
  • 1/2 cup dark chocolate chips
  • 1/3 cup dried cranberries

Directions

  1. Preheat the oven to 325ºF.
  2. Line 2 large baking sheets with parchment paper.
  3. In a medium bowl, whisk together the flour, coconut, baking soda, and salt.
  4. In a large bowl, beat

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