From the December/January 2018 issue
Makes about 20


  • 3 large egg whites
  • 2 cups unsweetened shredded coconut
  • 1/4 cup honey
  • 2 TBSP fresh orange juice
  • 2 TBSP finely grated orange zest
  • 1 tsp vanilla extract
  • 1 cup dark chocolate chips


  1. Preheat the oven to 325ºF. Line a large baking sheet with parchment paper.
  2. Place the egg whites in a large bowl. Beat with an electric mixer (fitted with the whisk attachment) until soft peaks form. Stir in the coconut, honey, orange

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