From the December/January 2015 issue
Makes about 30
- 2 cups raw walnuts
- 1/4 cup raw cacao powder or unsweetened cocoa powder
- 2 TBSP coconut flour
- 1/2 tsp sea salt
- 1/2 cup (packed) pitted Medjool dates
- 1 TBSP honey
- 1 tsp peppermint extract
- Chopped walnuts or pecans, for rolling (optional)
- In a food processor fitted with the steel blade, process the walnuts, cacao powder, coconut flour and salt until finely ground—about 30 seconds.
- Add the dates, honey and peppermint. Process until incorporated
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